Full text available in english in Adobe Acrobat format:http://www.food.actapol.net/issue1/volume2/9_1_2006.pdf
Issue 5 (1) 2006 pp. 107-112
Semih Ötles, Özlem Cagindi
CEREAL BASED FUNCTIONAL FOODS AND NUTRACEUTICALS
Abstract: Wheat, buckwheat, oat, barley, flaxseed, psyllium, brown rice, soy and products are notified the most common cereal based functional foods and nutraceuticals. In this paper, these cereals and their beneficial effects to improve the health, to prevent and reduce the risk factors for several diseases are reviewed.
Full text available in english in Adobe Acrobat format:http://www.food.actapol.net/issue1/volume2/9_1_2006.pdf
Keywords: functional food, nutraceutical, cereal, wheat, buckwheat, oat, barley, flaxseed, psyllium, brown rice
For citation:
Ötles A., Cagindi Ö., 2006. CEREAL BASED FUNCTIONAL FOODS AND NUTRACEUTICALS. Acta Sci.Pol., Technol. Aliment. 5 (1), 107-112
Ötles A., Cagindi Ö., 2006. CEREAL BASED FUNCTIONAL FOODS AND NUTRACEUTICALS. Acta Sci.Pol., Technol. Aliment. 5 (1), 107-112
Streszczenie w jêzyku polskim:
http://www.food.actapol.net/tom5/zeszyt1/abstrakt-9.html
http://www.food.actapol.net/tom5/zeszyt1/abstrakt-9.html