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Issue 5 (2) 2006 pp. 157-164

Paweł Górnaś, Aleksander Sieger, Krzysztof Dwiecki, Małgorzata Nogala-Kałucka, Krzysztof Palewski

DETERMINATION OF TOCOPHEROLS CONTENT IN SUNFLOWER OIL DURING OXIDATION USING FLUORESCENCE TECHNIQUE

Abstract: The fluorescence intensity of tocopherols originated from cold-pressed sunflower oil at different degree of oxidation in presence of 1,2-dipalmitylo-sn-glicero-3- -fosfatidylocholine lipid (DPPC) membrane have been measured. It has been shown that fluorescence of tocopherol depends on amount of oil as well as on membrane concentra-tion in the sample. Addition of oil with increasing peroxide value PV decreased the toco-pherol fluorescence due to its disappearance in the sample. At constant membrane con-centration chromatographically determined the amount of tocopherol in oil sample corre-lated with peroxide value and fluorescence intensity. Such results allowed us construct calibration curve which may be used for fast and accurate peroxide value determination using fluorescence technique.
pub/.pdf Full text available in english in Adobe Acrobat format:
http://www.food.actapol.net/issue2/volume2/15_2_2006.pdf
Keywords: sunflower oil, tocopherols, peroxide value, DPPC membrane, fluorescence
For citation:
Górnaś P., Sieger A., Dwiecki K., Nogala-Kałucka M., Palewski K., 2006. Determination of tocopherols content in sunflower oil during oxidation using fluorescence technique. Acta Sci.Pol., Technol. Aliment. 5 (2), 157-164
Streszczenie w języku polskim:
http://www.food.actapol.net/tom5/zeszyt2/abstrakt-15.html