Full text available in english in Adobe Acrobat format:http://www.food.actapol.net/issue2/volume2/3_2_2006.pdf
Issue 5 (2) 2006 pp. 39-46
Anna Pasternakiewicz
THE GROWTH OF SACCHAROMYCES CEREVISIAE YEAST IN CADMIUM ENRICHED MEDIA
Abstract: The effect of Cd2+ ions on the growth of Saccharomyces cerevisiae yeasts grown in a natural and a synthetic medium was studied. Two strains, B1 i G1, were used. Both strains displayed high sensitivity to increased cadmium salt contents, particularly those grown in a synthetic medium. High concentrations of cadmium (> 50 μM) practically stopped the growth of the studied strains. The negative effect of cadmium ions was partly altered by adding zinc or calcium salts to the synthetic YM medium.
Full text available in english in Adobe Acrobat format:http://www.food.actapol.net/issue2/volume2/3_2_2006.pdf
Keywords: Saccharomyces cerevisiae, growth, metal ions, interactions
For citation:
Pasternakiewicz A., 2006. The growth of Saccharomyces cerevisiae yeast in cadmium enriched media. Acta Sci.Pol., Technol. Aliment. 5 (2), 39-46
Pasternakiewicz A., 2006. The growth of Saccharomyces cerevisiae yeast in cadmium enriched media. Acta Sci.Pol., Technol. Aliment. 5 (2), 39-46
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http://www.food.actapol.net/tom5/zeszyt2/abstrakt-3.html
http://www.food.actapol.net/tom5/zeszyt2/abstrakt-3.html