Issue 6 (1) 2007
Contents:
| Issue 6 (1) 2007 pp. 5-16 | |
| Magdalena Montowska, Edward Pospiech | |
| SPECIES IDENTIFICATION OF MEAT BY ELECTROPHORETIC METHODS | |
| Issue 6 (1) 2007 pp. 17-25 | |
| Małgorzata Karwowska, Zbigniew J. Dolatowski | |
| THE EFFECT OF NATURAL ANTIOXIDANTS ON THE OXIDATIVE PROCESSES IN BEEF | |
| Issue 6 (1) 2007 pp. 27-36 | |
| Beata Drużyńska, Agnieszka Stępniewska, Rafał Wołosiak | |
| THE INFLUENCE OF TIME AND TYPE OF SOLVENT ON EFFICIENCY OF THE EXTRACTION OF POLYPHENOLS FROM GREEN TEA AND ANTIOXIDANT PROPERTIES OBTAINED EXTRACTS | |
| Issue 6 (1) 2007 pp. 37-48 | |
| Józef Błażewicz, Marek Liszewski, Agnieszka Zembold | |
| TECHNOLOGICAL PROPERTIES OF WORTS OBTAINED FROM MALTS OF NAKED BARLEY GRAIN | |
| Issue 6 (1) 2007 pp. 49-56 | |
| Anna Chlebowska-Śmigiel, Małgorzata Gniewosz, Ewa Świńczak | |
| AN ATTEMPT TO APPLY A PULLULAN AND PULLULAN-PROTEIN COATINGS TO PROLONG APPLES SHELF-LIFE STABILITY | |
| Issue 6 (1) 2007 pp. 57-67 | |
| Małgorzata Gniewosz, Wanda Duszkiewicz-Reinhard, Stanisław Błażejak, Joanna Sobiecka, Magdalena Zarzecka | |
| INVESTIGATIONS INTO MAGNESIUM BIOSORPTION BY WASTE BREWERY YEAST SACCHAROMYCES UVARUM | |
| Issue 6 (1) 2007 pp. 69-81 | |
| Joanna Kraszewska, Wiesław Wzorek | |
| CHANGES OF THE SELECTED PROPERTIES OF LACTOBACILLUS PLANTARUM ATCC 4080 DURING STORAGE OF MALT BEVERAGE | |
| Issue 6 (1) 2007 pp. 83-94 | |
| Małgorzata Ziarno, Ewa Sękul, Alvaro Aguado Lafraya | |
| CHOLESTEROL ASSIMILATION BY COMMERCIAL YOGHURT STARTER CULTURES | |
| Issue 6 (1) 2007 pp. 95-105 | |
| Iwona Kowalczuk | |
| YOUNG PURCHASERS OF FOOD | |
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Issue 6 (1) 2007 - Cover
Issue 6 (1) 2007 - Contents
Issue 6 (1) 2007 - Letter to readers