Issue 6 (2) 2007
Contents:
| Issue 6 (2) 2007 pp. 5-18 | |
| Małgorzata Piecyk, Agnieszka Śrama, Anna Bzducha, Mieczysław Obiedziński | |
| APPLICATION OF HPLC AND GC/MS TO QUANTIFICATION OF PHENYLALANINE IN CHOSEN KINDS OF FOOD FOR PARTICULAR NUTRITIONAL USES | |
| Issue 6 (2) 2007 pp. 19-27 | |
| Marta Ciecierska, Mieczysław Obiedziński | |
| CANNED FISH PRODUCTS CONTAMINATION BY POLYCYCLIC AROMATIC HYDROCARBONS | |
| Issue 6 (2) 2007 pp. 29-40 | |
| Małgorzata Ziarno | |
| THE INFLUENCE OF CHOLESTEROL AND BIOMASS CONCENTRATION ON THE UPTAKE OF CHOLESTEROL BY LACTOBACILLUS FROM MRS BROTH | |
| Issue 6 (2) 2007 pp. 41-48 | |
| Anna Gramza-Michałowska, Józef Korczak, Marzanna Hęś | |
| PURIFICATION PROCESS INFLUENCE ON GREEN TEA EXTRACTS’ POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY | |
| Issue 6 (2) 2007 pp. 49-54 | |
| Dorota Walkowiak-Tomczak | |
| CHANGES IN ANTIOXIDANT ACTIVITY OF BLACK CHOKEBERRY JUICE CONCENTRATE SOLUTIONS DURING STORAGE | |
| Issue 6 (2) 2007 pp. 57-74 | |
| Teresa Leszczyńska, Paweł M. Pisulewski, Renata Bieżanowska-Kopeć, Joanna Kapusta | |
| THE ASSESSMENT OF FOOD CONSUMPTION PATTERNS OF FEMALE STUDENTS OF A SELECTED CATERING SCHOOL | |
| Issue 6 (2) 2007 pp. 75-84 | |
| Justyna Knaflewska, Edward Pospiech | |
| QUALITY ASSURANCE SYSTEMS IN FOOD INDUSTRY AND HEALTH SECURITY OF FOOD | |
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Issue 6 (2) 2007 - Cover
Issue 6 (2) 2007 - Contents
Issue 6 (2) 2007 - Letter to readers