Issue 6 (2) 2007
April - June 2007
Issue 6 (2) 2007 - CoverIssue 6 (2) 2007 - Letter to readers
Contents:
| Issue 6 (2) 2007 pp. 5-18 | |
| Małgorzata Piecyk, Agnieszka Śrama, Anna Bzducha, Mieczysław Obiedziński | |
| Application of HPLC and GC/MS to quantification of phenylalanine in chosen kinds of food for particular nutritional uses | |
| Issue 6 (2) 2007 pp. 19-27 | |
| Marta Ciecierska, Mieczysław Obiedziński | |
| Canned fish products contamination by polycyclic aromatic hydrocarbons | |
| Issue 6 (2) 2007 pp. 29-40 | |
| Małgorzata Ziarno | |
| The influence of cholesterol and biomass concentration on the uptake of cholesterol by Lactobacillus from MRS broth | |
| Issue 6 (2) 2007 pp. 41-48 | |
| Anna Gramza-Michałowska, Józef Korczak, Marzanna Hęś | |
| Purification process influence on green tea extracts’ polyphenol content and antioxidant activity | |
| Issue 6 (2) 2007 pp. 49-54 | |
| Dorota Walkowiak-Tomczak | |
| Changes in antioxidant activity of black chokeberry juice concentrate solutions during storage | |
| Issue 6 (2) 2007 pp. 57-74 | |
| Teresa Leszczyńska, Paweł M. Pisulewski, Renata Bieżanowska-Kopeć, Joanna Kapusta | |
| The assessment of food consumption patterns of female students of a selected catering school | |
| Issue 6 (2) 2007 pp. 75-84 | |
| Justyna Knaflewska, Edward Pospiech | |
| Quality assurance systems in food industry and health security of food | |
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Issue 6 (2) 2007 - Contents