Full text available in english in Adobe Acrobat format:http://www.food.actapol.net/issue2/volume2/2_2_2007.pdf
Issue 6 (2) 2007 pp. 19-27
Marta Ciecierska, Mieczysław Obiedziński
Warsaw Agricultural University SGGW
CANNED FISH PRODUCTS CONTAMINATION BY POLYCYCLIC AROMATIC HYDROCARBONS
Abstract: According to the Commission Recommendation 20005/108/EC further analyses of 15 genotoxic PAHs (listed by The Scientific Committee on Food) in food are necessary. The objective of this research was to study contamination of canned smoked fish products in oil by these 15 PAHs. The material investigated were canned smoked sprats in oil available in Warsaw agglomeration. Both oils from canned food and sprats itself were analysed. Among all products under investigation it was shown that oils derived from canned smoked sprats had statistically significant higher total content of PAHs than sprats from this canned fish product.
Full text available in english in Adobe Acrobat format:http://www.food.actapol.net/issue2/volume2/2_2_2007.pdf
Keywords: polycyclic aromatic hydrocarbons (PAHs), canned fish products, HPLC-FLD/DAD
For citation:
Ciecierska M., Obiedziński M., 2007. Canned fish products contamination by polycyclic aromatic hydrocarbons. Acta Sci.Pol., Technol. Aliment. 6 (2), 19-27
Ciecierska M., Obiedziński M., 2007. Canned fish products contamination by polycyclic aromatic hydrocarbons. Acta Sci.Pol., Technol. Aliment. 6 (2), 19-27
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http://www.food.actapol.net/tom6/zeszyt2/abstrakt-2.html