Issue 6 (3) 2007
Contents:
| Issue 6 (3) 2007 pp. 5-15 | |
| Anna Iwaniak, Piotr Minkiewicz | |
| PROTEINS AS THE SOURCE OF PHYSIOLOGICALLY AND FUNCTIONALLY ACTIVE PEPTIDES | |
| Issue 6 (3) 2007 pp. 17-28 | |
| Maciej Rutkowski, Krzysztof Grzegorczyk | |
| MODIFICATIONS OF SPECTROPHOTOMETRIC METHODS FOR ANTIOXIDATIVE VITAMINS DETERMINATION CONVENIENT IN ANALYTIC PRACTICE | |
| Issue 6 (3) 2007 pp. 29-36 | |
| Aleksandra Duda-Chodak, Tomasz Tarko | |
| ANTIOXIDANT PROPERTIES OF DIFFERENT FRUIT SEEDS AND PEELS | |
| Issue 6 (3) 2007 pp. 37-49 | |
| Róża Biegańska-Marecik, Janusz Czapski | |
| THE EFFECT OF SELECTED COMPOUNDS AS INHIBITORS OF ENZYMATIC BROWNING AND SOFTENING OF MINIMALLY PROCESSED APPLES | |
| Issue 6 (3) 2007 pp. 51-59 | |
| Tope Olukayode Popoola, Adelodun Kolapo, Oluwatoyin Afolabi | |
| CHANGES IN FUNCTIONAL PROPERTIES AS A MEASURE OF BIOCHEMICAL DETERIORATION OF STORED SOYBEAN DADDAWA CONDIMENT | |
| Issue 6 (3) 2007 pp. 61-74 | |
| Halina Gambu¶, Marek Sikora, Rafał Ziobro | |
| THE EFFECT OF COMPOSITION OF HYDROCOLLOIDS ON PROPERTIES OF GLUTEN-FREE BREAD | |
| Issue 6 (3) 2007 pp. 75-86 | |
| Małgorzata Zielińska-Przyjemska, Anna Olejnik, Agnieszka Dobrowolska-Zachwieja, Włodzimierz Grajek | |
| EFFECTS OF ARONIA MELANOCARPA POLYPHENOLS ON OXIDATIVE METABOLISM AND APOPTOSIS OF NEUTROPHILS FROM OBESE AND NON-OBESE INDIVIDUALS | |
| Issue 6 (3) 2007 pp. 88-99 | |
| Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak | |
| APPLICATIONS OF ULTRASOUND IN FOOD TECHNOLOGY | |
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Issue 6 (3) 2007 - Cover
Issue 6 (3) 2007 - Contents