Issue 6 (3) 2007
July - September 2007
Issue 6 (3) 2007 - CoverContents:
| Issue 6 (3) 2007 pp. 5-15 | |
| Anna Iwaniak, Piotr Minkiewicz | |
| Proteins as the source of physiologically and functionally active peptides | |
| Issue 6 (3) 2007 pp. 17-28 | |
| Maciej Rutkowski, Krzysztof Grzegorczyk | |
| Modifications of spectrophotometric methods for antioxidative vitamins determination convenient in analytic practice | |
| Issue 6 (3) 2007 pp. 29-36 | |
| Aleksandra Duda-Chodak, Tomasz Tarko | |
| Antioxidant properties of different fruit seeds and peels | |
| Issue 6 (3) 2007 pp. 37-49 | |
| Róża Biegańska-Marecik, Janusz Czapski | |
| The effect of selected compounds as inhibitors of enzymatic browning and softening of minimally processed apples | |
| Issue 6 (3) 2007 pp. 51-59 | |
| Tope Olukayode Popoola, Adelodun Kolapo, Oluwatoyin Afolabi | |
| Changes in functional properties as a measure of biochemical deterioration of stored soybean daddawa condiment | |
| Issue 6 (3) 2007 pp. 61-74 | |
| Halina Gambu¶, Marek Sikora, Rafał Ziobro | |
| The effect of composition of hydrocolloids on properties of gluten-free bread | |
| Issue 6 (3) 2007 pp. 75-86 | |
| Małgorzata Zielińska-Przyjemska, Anna Olejnik, Agnieszka Dobrowolska-Zachwieja, Włodzimierz Grajek | |
| Effects of Aronia melanocarpa polyphenols on oxidative metabolism and apoptosis of neutrophils from obese and non-obese individuals | |
| Issue 6 (3) 2007 pp. 88-99 | |
| Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak | |
| Applications of ultrasound in food technology | |
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Issue 6 (3) 2007 - Contents