Warning: Wrong parameter count for strstr() in /users/0028/jumar/www/public_html/food/sqlfunc.php on line 109
Iwaniak A., Minkiewicz P., 2007. Proteins as the source of physiologically and functionally active peptides. Acta Sci.Pol. Technol. Aliment. 6 (3), 5-15

Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

Biblioteka Uniwersytetu Przyrodniczego w Poznaniu

Nauka Przyroda Technologie

Thomson Routers Master List

Scopus

Ebsco

Directory of Open Acces Journals

CBR- Open Access Journals in Poland

FOOD SCIENCE CENTRAL

Index Copernicus Journal Master List

Pubmed Medline

Polska Bibliografia Naukowa

Creaive Commons

Creative Commons licence CC BY-NC (Attribution-NonCommercial)
Issue 6 (3) 2007 pp. 5-15

Anna Iwaniak, Piotr Minkiewicz

University of Warmia and Mazury in Olsztyn

Proteins as the source of physiologically and functionally active peptides

Abstract The market of functional foods and beverages develops dynamically. Biological activities of many food components which occur naturally become an issue of many scientific and industrial interests. The structural and chemical changes occurring during the proteins processing lead to the release of bioactive peptides. Their multifunctional activity is based on their structure and other factors including e.g. hydrophobicity, charge, or microelements binding properties. This article focuses on peptides with other physiological and functional activities such as antithromobotic, antioxidative, antibacterial and antifungal, sensory, and improving those nutritional value of food.
Keywords: bioactive peptides (biopeptides), proteins, functional food
pub/.pdf Full text available in english in Adobe Acrobat format:
http://www.food.actapol.net/issue3/volume/1_3_2007.pdf

For citation:

MLA Iwaniak, Anna, and Piotr Minkiewicz. "Proteins as the source of physiologically and functionally active peptides." Acta Sci.Pol. Technol. Aliment. 6.3 (2007): 5-15.
APA Iwaniak A., Minkiewicz P. (2007). Proteins as the source of physiologically and functionally active peptides. Acta Sci.Pol. Technol. Aliment. 6 (3), 5-15
ISO 690 IWANIAK, Anna, MINKIEWICZ, Piotr. Proteins as the source of physiologically and functionally active peptides. Acta Sci.Pol. Technol. Aliment., 2007, 6.3: 5-15.