Issue 6 (4) 2007
October - December 2007
Issue 6 (4) 2007 - CoverIssue 6 (4) 2007 - Letter to readers
Contents:
| Issue 6 (4) 2007 pp. 5-16 , topic: Food technology | |
| Bożena Danyluk, Waldemar Uchman, Piotr Konieczny, Agnieszka Bilska | |
| An objective method to assess bioluminescent properties of selected bacterial strains | |
| Issue 6 (4) 2007 pp. 17-28 , topic: Food technology | |
| Marta Ciecierska, Mieczysław Obiedziński | |
| Influence of smoking process on polycyclic aromatic hydrocarbons’ content in meat products | |
| Issue 6 (4) 2007 pp. 29-44 , topic: Food technology | |
| Marek Wianecki | |
| Evaluation of fish and squid meat applicability for snack food manufacture by indirect extrusion cooking | |
| Issue 6 (4) 2007 pp. 45-53 , topic: Food technology | |
| Danuta Dojczew, Małgorzata Sobczyk | |
| The effect of proteolytic activity on the technological value of wheat flour from pre-harvest sprouted grain | |
| Issue 6 (4) 2007 pp. 55-65 , topic: Food technology | |
| Dorota Piasecka-Kwiatkowska, Dorota Madaj, Jerzy R. Warchalewski | |
| The biological activity of wheat, rye and triticale varieties harvested in four consecutive years | |
| Issue 6 (4) 2007 pp. 67-73 , topic: Food technology | |
| Irena Perucka, Małgorzata Materska | |
| Antioxidant vitamin contents of Capsicum annuum fruit extracts as affected by processing and varietal factors | |
| Issue 6 (4) 2007 pp. 75-81 , topic: Food technology | |
| Iwona ¦cibisz, Marta Mitek | |
| The changes of antioxidant properties in highbush blueberries (Vaccinium corymbosum L.) during freezing and long-term frozen storage | |
| Issue 6 (4) 2007 pp. 83-93 , topic: Food technology | |
| Katarzyna Skupień, Jan Oszmiański | |
| Influence of titanium treatment on antioxidants content and antioxidant activity of strawberries | |
| Issue 6 (4) 2007 pp. 95-102 , topic: Food technology | |
| Anna Nowotna, Krzysztof Buksa, Halina Gambu¶, Rafał Ziobro, Jan Krawontka, Renata Sabat, Artur Gryszkin | |
| Retrogradation of rye starch pastes | |
| Issue 6 (4) 2007 pp. 103-111 , topic: Food technology | |
| Dorota Gumul, Jarosław Korus, Bohdan Achremowicz | |
| The influence of extrusion on the content of polyphenols and antioxidant/antiradical activity of rye grains (Secale cereale L.) | |
| Issue 6 (4) 2007 pp. 113-122 , topic: Human nutrition | |
| Katarzyna Waszkowiak, Joanna Rogalewska | |
| The level of nutrition knowledge in woman with diagnosed thyroid diseases | |
| Issue 6 (4) 2007 pp. 123-132 , topic: Human nutrition | |
| Danuta Górecka, Barbara Szczepaniak, Krystyna Szymandera-Buszka, Ewa Flaczyk | |
| Popularity of processed foodstuffs for infants and small children among parents | |
| Issue 6 (4) 2007 pp. 135-142 , topic: Human nutrition | |
| Julita Reguła, Marek Siwulski | |
| Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient | |
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Issue 6 (4) 2007 - Contents