Issue 6 (4) 2007
Contents:
| Issue 6 (4) 2007 pp. 5-16 , topic: Food technology | |
| Bożena Danyluk, Waldemar Uchman, Piotr Konieczny, Agnieszka Bilska | |
| AN OBJECTIVE METHOD TO ASSESS BIOLUMINESCENT PROPERTIES OF SELECTED BACTERIAL STRAINS | |
| Issue 6 (4) 2007 pp. 17-28 , topic: Food technology | |
| Marta Ciecierska, Mieczysław Obiedziński | |
| INFLUENCE OF SMOKING PROCESS ON POLYCYCLIC AROMATIC HYDROCARBONS’ CONTENT IN MEAT PRODUCTS | |
| Issue 6 (4) 2007 pp. 29-44 , topic: Food technology | |
| Marek Wianecki | |
| EVALUATION OF FISH AND SQUID MEAT APPLICABILITY FOR SNACK FOOD MANUFACTURE BY INDIRECT EXTRUSION COOKING | |
| Issue 6 (4) 2007 pp. 45-53 , topic: Food technology | |
| Danuta Dojczew, Małgorzata Sobczyk | |
| THE EFFECT OF PROTEOLYTIC ACTIVITY ON THE TECHNOLOGICAL VALUE OF WHEAT FLOUR FROM PRE-HARVEST SPROUTED GRAIN | |
| Issue 6 (4) 2007 pp. 55-65 , topic: Food technology | |
| Dorota Piasecka-Kwiatkowska, Dorota Madaj, Jerzy R. Warchalewski | |
| THE BIOLOGICAL ACTIVITY OF WHEAT, RYE AND TRITICALE VARIETIES HARVESTED IN FOUR CONSECUTIVE YEARS | |
| Issue 6 (4) 2007 pp. 67-73 , topic: Food technology | |
| Irena Perucka, Małgorzata Materska | |
| ANTIOXIDANT VITAMIN CONTENTS OF CAPSICUM ANNUUM FRUIT EXTRACTS AS AFFECTED BY PROCESSING AND VARIETAL FACTORS | |
| Issue 6 (4) 2007 pp. 75-81 , topic: Food technology | |
| Iwona ¦cibisz, Marta Mitek | |
| THE CHANGES OF ANTIOXIDANT PROPERTIES IN HIGHBUSH BLUEBERRIES (VACCINIUM CORYMBOSUM L.) DURING FREEZING AND LONG-TERM FROZEN STORAGE | |
| Issue 6 (4) 2007 pp. 83-93 , topic: Food technology | |
| Katarzyna Skupień, Jan Oszmiański | |
| INFLUENCE OF TITANIUM TREATMENT ON ANTIOXIDANTS CONTENT AND ANTIOXIDANT ACTIVITY OF STRAWBERRIES | |
| Issue 6 (4) 2007 pp. 95-102 , topic: Food technology | |
| Anna Nowotna, Krzysztof Buksa, Halina Gambu¶, Rafał Ziobro, Jan Krawontka, Renata Sabat, Artur Gryszkin | |
| RETROGRADATION OF RYE STARCH PASTES | |
| Issue 6 (4) 2007 pp. 103-111 , topic: Food technology | |
| Dorota Gumul, Jarosław Korus, Bohdan Achremowicz | |
| THE INFLUENCE OF EXTRUSION ON THE CONTENT OF POLYPHENOLS AND ANTIOXIDANT/ANTIRADICAL ACTIVITY OF RYE GRAINS (SECALE CEREALE L.) | |
| Issue 6 (4) 2007 pp. 113-122 , topic: Human nutrition | |
| Katarzyna Waszkowiak, Joanna Rogalewska | |
| THE LEVEL OF NUTRITION KNOWLEDGE IN WOMAN WITH DIAGNOSED THYROID DISEASES | |
| Issue 6 (4) 2007 pp. 123-132 , topic: Human nutrition | |
| Danuta Górecka, Barbara Szczepaniak, Krystyna Szymandera-Buszka, Ewa Flaczyk | |
| POPULARITY OF PROCESSED FOODSTUFFS FOR INFANTS AND SMALL CHILDREN AMONG PARENTS | |
| Issue 6 (4) 2007 pp. 135-142 , topic: Human nutrition | |
| Julita Reguła, Marek Siwulski | |
| DRIED SHIITAKE (LENTINULLA EDODES) AND OYSTER (PLEUROTUS OSTREATUS) MUSHROOMS AS A GOOD SOURCE OF NUTRIENT | |
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Issue 6 (4) 2007 - Cover
Issue 6 (4) 2007 - Contents
Issue 6 (4) 2007 - Letter to readers