Warning: Wrong parameter count for strstr() in /users/0028/jumar/www/public_html/food/sqlfunc.php on line 109
Reguła J., Siwulski M., 2007. Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient. Acta Sci.Pol. Technol. Aliment. 6 (4), 135-142

Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

Biblioteka Uniwersytetu Przyrodniczego w Poznaniu

Nauka Przyroda Technologie

Thomson Routers Master List

Scopus

Ebsco

Directory of Open Acces Journals

CBR- Open Access Journals in Poland

FOOD SCIENCE CENTRAL

Index Copernicus Journal Master List

Pubmed Medline

Polska Bibliografia Naukowa

Creaive Commons

Creative Commons licence CC BY-NC (Attribution-NonCommercial)
Issue 6 (4) 2007 pp. 135-142

Julita Reguła, Marek Siwulski

Agricultural University of Poznan

Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient

Abstract Due to presented in literature potential health benefits of shiitake Lentinula edodes (Berk.) Pegl. and oyster mushroom Pleurotus ostreatus (Jacq.: Fr.) Kumm., chemical composition as well as Fe, Cu and Zn ions sorption (in conditions related to human digestive tract) by dried shiitake and oyster were investigated. Both dried mushrooms had the high content of dietary fiber, Fe, Cu, Mg, K but low of fat, Na and Ca. Relatively low sorption of micronutrients was found in pH = 1.8, while the high sorption of Cu and Fe was observed in pH = 8.7. Dried mushrooms satisfied the maximum permissible level standards concerning toxic metals. The results of the research suggest that dried shiitake and oyster mushrooms can be used as additives in food products.
Keywords: mushrooms, oyster, shiitake, chemical composition, metal sorption
pub/.pdf Full text available in english in Adobe Acrobat format:
http://www.food.actapol.net/issue4/volume/13_4_2007.pdf

For citation:

MLA Reguła, Julita, and Marek Siwulski. "Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient." Acta Sci.Pol. Technol. Aliment. 6.4 (2007): 135-142.
APA Reguła J., Siwulski M. (2007). Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient. Acta Sci.Pol. Technol. Aliment. 6 (4), 135-142
ISO 690 REGUłA, Julita, SIWULSKI, Marek. Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient. Acta Sci.Pol. Technol. Aliment., 2007, 6.4: 135-142.