Issue 7 (1) 2008
January - March 2008
Issue 7 (1) 2008 - CoverIssue 7 (1) 2008 - Letter to readers
Contents:
| Issue 7 (1) 2008 pp. 5-17 , topic: Food technology | |
| Elżbieta Sikora, Ewa Cieślik, Kinga Topolska | |
| The sources of natural antioxidants | |
| Issue 7 (1) 2008 pp. 19-27 , topic: Food technology | |
| Jacek Nowak, Katarzyna Szambelan, Harri Miettinen, Włodzimierz Nowak, Zbigniew Czarnecki | |
| Effect of the corn grain storage method on saccharification and ethanol fermentation field | |
| Issue 7 (1) 2008 pp. 29-39 , topic: Food technology | |
| Agnieszka Makowska, Wiktor Obuchowski, Hanna Sulewska, Wiesław Koziara, Hanna Paschke | |
| Effect of nitrogen fertilisation of durum wheat varieties on some characteristics important for pasta production | |
| Issue 7 (1) 2008 pp. 41-48 , topic: Food technology | |
| Barbara Baraniak, Michał Świeca | |
| Proteolytic modification of selected legume flours | |
| Issue 7 (1) 2008 pp. 49-58 , topic: Human nutrition | |
| Elżbieta Sikora, Teresa Leszczyńska, Mirosław Pysz | |
| Changes in daily dietary supply of energy and basic nutrients to pensioners between 1989-2004 | |
| Issue 7 (1) 2008 pp. 59-65 , topic: Human nutrition | |
| Magdalena Michalczyk, Agnieszka Zawiślak | |
| The effect of tea infusion on the proliferation of selected bacteria important for the human intenstinal tract | |
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Issue 7 (1) 2008 - Contents