Issue 7 (1) 2008
Contents:
| Issue 7 (1) 2008 pp. 5-17 , topic: Food technology | |
| Elżbieta Sikora, Ewa Cieślik, Kinga Topolska | |
| THE SOURCES OF NATURAL ANTIOXIDANTS | |
| Issue 7 (1) 2008 pp. 19-27 , topic: Food technology | |
| Jacek Nowak, Katarzyna Szambelan, Hari Mietinen, Włodzimierz Nowak | |
| EFFECT OF THE CORN GRAIN STORAGE METHOD ON SACCHARIFICATION AND ETHANOL FERMENTATION FIELD | |
| Issue 7 (1) 2008 pp. 29-39 , topic: Food technology | |
| Agnieszka Makowska, Wiktor Obuchowski, Hanna Sulewska, Wiesław Koziara, Hanna Paschke | |
| EFFECT OF NITROGEN FERTILISATION OF DURUM WHEAT VARIETIES ON SOME CHARACTERISTICS IMPORTANT FOR PASTA PRODUCTION | |
| Issue 7 (1) 2008 pp. 41-48 , topic: Food technology | |
| Barbara Baraniak, Michał Świeca | |
| PROTEOLYTIC MODIFICATION OF SELECTED LEGUME FLOURS | |
| Issue 7 (1) 2008 pp. 49-58 , topic: Human nutrition | |
| Elżbieta Sikora, Teresa Leszczyńska, Mirosław Pysz | |
| CHANGES IN DAILY DIETARY SUPPLY OF ENERGY AND BASIC NUTRIENTS TO PENSIONERS BETWEEN 1989-2004 | |
| Issue 7 (1) 2008 pp. 59-65 , topic: Human nutrition | |
| Magdalena Michalczyk, Agnieszka Zawiślak | |
| THE EFFECT OF TEA INFUSION ON THE PROLIFERATION OF SELECTED BACTERIA IMPORTANT FOR THE HUMAN INTENSTINAL TRACT | |
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Issue 7 (1) 2008 - Cover
Issue 7 (1) 2008 - Contents
Issue 7 (1) 2008 - Letter to readers