Issue 7 (2) 2008
Contents:
| Issue 7 (2) 2008 pp. 5-20 , topic: Food technology | |
| Kamila Goderska, Jacek Nowak, Zbigniew Czarnecki | |
| COMPARISION OF GROWTH OF LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM SPECIES IN MEDIA SUPLEMENTED WITH SELECTED SACCHARIDES INCLUDING PREBIOTICS | |
| Issue 7 (2) 2008 pp. 21-34 , topic: Food technology | |
| Waldemar Kmiecik, Zofia Lisiewska, Jacek Słupski, Piotr Gębczyński | |
| THE EFFECT OF PRE-TREATMENT, TEMPERATURE AND LENGTH OF FROZEN STORAGE ON THE RETENTION OF CHLOROPHYLLS IN FROZEN BRASSICAS | |
| Issue 7 (2) 2008 pp. 35-42 , topic: Food technology | |
| Agnieszak Nawirska, Cecylia Uklańska | |
| WASTE PRODUCTS FROM FRUIT AND VEGETABLE PROCESSING AS POTENTIAL SOURCES FOR FOOD ENRICHMENT IN DIETARY FIBRE | |
| Issue 7 (2) 2008 pp. 43-49 , topic: Food technology | |
| Zlatica Kohajdová, Jolana Karovičová | |
| INFLUENCE OF HYDROCOLLOIDS ON QUALITY OF BAKED GOODS | |
| Issue 7 (2) 2008 pp. 51-61 , topic: Food technology | |
| Justyna Kaczmarek-Duszek, Agnieszka Bilska, Krystyna Krysztofiak, Waldemar Uchman | |
| THE INFLUENCE OF SELECTED ADDITIVES ON SHELF-LIFE OF GROUND MEAT | |
| Issue 7 (2) 2008 pp. 63-73 , topic: Food technology | |
| Dorota Cais-Sokolińska, Romana Danków, Jan Pikul | |
| PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF SHEEP KEFIR DURING STORAGE | |
| Issue 7 (2) 2008 pp. 75-82 , topic: Human nutrition | |
| Dorota Martysiak-Żurowska | |
| CONTENT OF ODD-NUMBERED CARBON FATTY ACIDS IN THE MILK OF LACTATING WOMEN AND IN INFANT FORMULA AND FOLLOW-UP FORMULA | |
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Issue 7 (2) 2008 - Cover
Issue 7 (2) 2008 - Contents
Issue 7 (2) 2008 - Letter to readers