Issue 7 (2) 2008
April - June 2008
Issue 7 (2) 2008 - CoverIssue 7 (2) 2008 - Letter to readers
Contents:
| Issue 7 (2) 2008 pp. 5-20 , topic: Food technology | |
| Kamila Goderska, Jacek Nowak, Zbigniew Czarnecki | |
| Comparision of growth of Lactobacillus acidophilus and Bifidobacterium Bifidum species in media suplemented with selected saccharides including prebiotics | |
| Issue 7 (2) 2008 pp. 21-34 , topic: Food technology | |
| Waldemar Kmiecik, Zofia Lisiewska, Jacek Słupski, Piotr Gębczyński | |
| The effect of pre-treatment, temperature and length of frozen storage on the retention of chlorophylls in frozen brassicas | |
| Issue 7 (2) 2008 pp. 35-42 , topic: Food technology | |
| Agnieszak Nawirska, Cecylia Uklańska | |
| Waste products from fruit and vegetable processing as potential sources for food enrichment in dietary fibre | |
| Issue 7 (2) 2008 pp. 43-49 , topic: Food technology | |
| Zlatica Kohajdová, Jolana Karovičová | |
| Influence of hydrocolloids on quality of baked goods | |
| Issue 7 (2) 2008 pp. 51-61 , topic: Food technology | |
| Justyna Kaczmarek-Duszek, Agnieszka Bilska, Krystyna Krysztofiak, Waldemar Uchman | |
| The influence of selected additives on shelf-life of ground meat | |
| Issue 7 (2) 2008 pp. 63-73 , topic: Food technology | |
| Dorota Cais-Sokolińska, Romana Danków, Jan Pikul | |
| Physicochemical and sensory characteristics of sheep kefir during storage | |
| Issue 7 (2) 2008 pp. 75-82 , topic: Human nutrition | |
| Dorota Martysiak-Żurowska | |
| Content of odd-numbered carbon fatty acids in the milk of lactating women and in infant formula and follow-up formula | |
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Issue 7 (2) 2008 - Contents