Issue 7 (3) 2008
July - September 2008
Issue 7 (3) 2008 - CoverIssue 7 (3) 2008 - Letter to readers
Contents:
| Issue 7 (3) 2008 pp. 5-14 , topic: Food technology | |
| Zlatica Kohajdova, Jolana Karovicova | |
| Nutritional value and baking application of spelt wheat | |
| Issue 7 (3) 2008 pp. 15-28 , topic: Food technology | |
| H.Hulya Orak, Serap Kayisoglu | |
| Quality changes in whole, gutted and filleted three fish species (Gadus euxinus, Mugil cephalus, Engraulis encrasicholus) at frozen storage period (-26° C) | |
| Issue 7 (3) 2008 pp. 29-34 , topic: Food technology | |
| Anna Gramza-Michałowska, Marzenna Hęś, Józef Korczak | |
| Tea extracts antioxidative potential in emulsified lipid systems | |
| Issue 7 (3) 2008 pp. 35-45 , topic: Food technology | |
| Tomasz Tarko, Aleksandra Duda-Chodak, Paweł Sroka, Paweł Satora, Elżbieta Jurasz | |
| Physicochemical and antioxidant properties of selected polish grape and fruit wines | |
| Issue 7 (3) 2008 pp. 47-53 , topic: Food technology | |
| Anna Gramza-Michałowska, Józef Korczak | |
| Vegetable products as HACCP system’s subject in modern gastronomy | |
| Issue 7 (3) 2008 pp. 55-63 , topic: Human nutrition | |
| Julita Reguła, Jan Jeszka | |
| Changes of body composition during weight reduction program based on the diet and physical exercises and long term effectiveness of this therapy in obese adolescents | |
| Issue 7 (3) 2008 pp. 65-73 , topic: Human nutrition | |
| Małgorzata Ziarno | |
| In vitro cholesterol uptake by Lactobacillus acidophilus isolates | |
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Issue 7 (3) 2008 - Contents