Issue 7 (4) 2008
October - December 2008
Issue 7 (4) 2008 - CoverIssue 7 (4) 2008 - Letter to readers
Contents:
| Issue 7 (4) 2008 pp. 5-14 , topic: Food technology | |
| Zofia Lisiewska, Jacek Słupski, Waldemar Kmiecik, Piotr Gębczyński | |
| Effect of pre-freezing and culinary treatment on the content of amino acids of green pea | |
| Issue 7 (4) 2008 pp. 15-22 , topic: Food technology | |
| Dorota Walkowiak-Tomczak, Julita Reguła, Grzegorz Łysiak | |
| Physico-chemical properties and antioxidant activity of selected plum cultivars fruit | |
| Issue 7 (4) 2008 pp. 23-30 , topic: Food technology | |
| Mirosław Żmijewski, Zygmunt Gil | |
| Technological quality of grain of spring wheat cultivated as pure varieties and their mixtures | |
| Issue 7 (4) 2008 pp. 31-38 , topic: Food technology | |
| Marek Szmigielski, Agnieszka Sagan, Stanisław Matyka | |
| Application of bromocresole purple index (BCPI) for evaluation of contents of available lysine from micro-vave-heated soybean seeds | |
| Issue 7 (4) 2008 pp. 39-51 , topic: Food technology | |
| Aleksandra Duda-Chodak, Tomasz Tarko, Mateusz Statek | |
| The effect of antioxidants on Lactobacillus casei cultures | |
| Issue 7 (4) 2008 pp. 53-60 , topic: Food technology | |
| Dorota Cais-Sokolińska, Jan Pikul | |
| Using the bioluminescence and microbiological contact methods in sustaining a proper hygienic level in food processing plants | |
| Issue 7 (4) 2008 pp. 61-72 , topic: Human nutrition | |
| Anna Gramza-Michałowska, Zyta Abramowski, Eduardo Jovel, Marzanna Hes | |
| Antioxidant potential of herbs extracts and impact on HepG2 cells viability | |
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Issue 7 (4) 2008 - Contents