Issue 8 (1) 2009
January - March 2009
Issue 8 (1) 2009 - CoverIssue 8 (1) 2009 - Letter to readers
Contents:
| Issue 8 (1) 2009 pp. 5-15 , topic: Food technology | |
| Dorota Klensporf-Pawlik, Henryk H. Jeleń | |
| Nitrogen atmosphere and natural antioxidants effect on muesli oxidation during long-time storage | |
| Issue 8 (1) 2009 pp. 17-22 , topic: Food technology | |
| Maria Sapata, Ana Ramos, Armando Ferreira, Luis Andrada, Manuel Candeias | |
| Changes of quality of Pleurotus ssp. carpophores in modified atmosphere packaging | |
| Issue 8 (1) 2009 pp. 23-34 , topic: Food technology | |
| Arasali Sulaiman Zarena, Kadimi Udaya Sankar | |
| A study of antioxidant properties from Garcinia mangostana L. pericarp extract | |
| Issue 8 (1) 2009 pp. 35-46 , topic: Food technology | |
| Grażyna Bortnowska | |
| Influence of emulsifying mixtures on the stability and odour intensity of oil-in-water emulsions | |
| Issue 8 (1) 2009 pp. 47-61 , topic: Food technology | |
| Renata Zawirska-Wojtasiak, Marek Siwulski, Sylwia Mildner-Szkudlarz, Erwin W±sowicz | |
| Studies on the aroma of different species and strains of Pleurotus measured by GC/MS, sensory analysis and electronic nose | |
| Issue 8 (1) 2009 pp. 63-69 , topic: Human nutrition | |
| Aleksandra Duda-Chodak, Dorota Markiewicz, Piotr Pierzchalski | |
| The effect of quercetin, chlorogenic acid and epigallocatechin on proliferation of Caco-2 cells | |
| Issue 8 (1) 2009 pp. 71-90 , topic: Human nutrition | |
| Marta Dziuba, Bartłomiej Dziuba, Anna Iwaniak | |
| Milk proteins as precursors of bioactive peptides | |
| Issue 8 (1) 2009 pp. 91-97 , topic: Human nutrition | |
| Patrycja Kłos, Barbara Poniedziałek, Eleonora Lampart-Szczapa, Justyna Gralik, Krzysztof Wiktorowicz | |
| The flow cytometric analysis of lupin proteins’ potential to induce the respiratory burst in human neutrophils | |
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Issue 8 (1) 2009 - Contents