Issue 8 (2) 2009
April - June 2009
Issue 8 (2) 2009 - CoverIssue 8 (2) 2009 - Letter to readers
Contents:
| Issue 8 (2) 2009 pp. 5-20 , topic: Food technology | |
| Anita Spychaj, Paul Edward Mozdziak, Edward Pospiech | |
| PCR methods in meat species identification as a tool for the verification of regional and traditional meat products | |
| Issue 8 (2) 2009 pp. 21-32 , topic: Food technology | |
| Małgorzata Ziarno | |
| In vitro cholesterol uptake by Lactobacillus delbrueckii subsp. bulgaricus isolates | |
| Issue 8 (2) 2009 pp. 33-40 , topic: Food technology | |
| Barbara Baraniak, Michał ¦wieca, Agnieszka Słowik | |
| Flocculants application for precipitation and separation of proteins from Lens culinaris cv. Tina | |
| Issue 8 (2) 2009 pp. 41-51 , topic: Food technology | |
| Iwona Gientka, Karolina Gut, Wanda Duszkiewicz-Reinhard | |
| Role of p-aminobenzoic acid (PABA) in modeling selected properties of bakery yeast | |
| Issue 8 (2) 2009 pp. 53-60 , topic: Food technology | |
| Maria Sapata, Ana Ramos, Armando Ferreira, Luis Andrada, Manuel Candeias | |
| Quality maintenance improvement of Pleurotus ostreatus mushrooms by modified atmosphere packaging | |
| Issue 8 (2) 2009 pp. 61-74 , topic: Human nutrition | |
| Danuta Kołożyn-Krajewska, Zbigniew Józef Dolatowski | |
| Probiotics in fermented meat products | |
| Issue 8 (2) 2009 pp. 75-83 , topic: Human nutrition | |
| Danuta Górecka, Marzanna Hę¶, Krystyna Szymandera-Buszka, Krzysztof Dziedzic | |
| Contents of selected bioactive components in buckwheat groats | |
| Issue 8 (2) 2009 pp. 85-92 , topic: Human nutrition | |
| Zbigniew Krejpcio, Rafał W. Wójciak, Halina Staniek, Julia Wi¶niewska | |
| Effect of dietary fructans and chromium(III) supplementation on apparent fat digestibility and blood lipid indices in rat | |
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Issue 8 (2) 2009 - Contents