Issue 8 (3) 2009
July - September 2009
Issue 8 (3) 2009 - CoverIssue 8 (3) 2009 - Letter to readers
Contents:
| Issue 8 (3) 2009 pp. 5-13 , topic: Food technology | |
| Dorota Derewiaka, Mieczysław Obiedziński | |
| Oxysterol content in selected meats and meat products | |
| Issue 8 (3) 2009 pp. 15-22 , topic: Food technology | |
| Agnieszka Bilska, Magdalena Rudzińska, Ryszard Kowalski, Krystyna Krysztofiak | |
| The effect of soy hydrolysates on changes in cholesterol content and its oxidation products in fine - ground model sausages | |
| Issue 8 (3) 2009 pp. 23-35 , topic: Food technology | |
| Maria Lobo Sapata, Armando Ferreira, Luis Andrada, Antonio E. Leit&#o, Manuel Candeias | |
| Osmotic dehydration of mandarins: Influence of reutilized osmotic agent on behaviour and product quality | |
| Issue 8 (3) 2009 pp. 37-46 , topic: Food technology | |
| Anna Chlebowska-Śmigiel, Małgorzata Gniewosz | |
| Effect of pullulan coating on inhibition of chosen microorganisms’ growth | |
| Issue 8 (3) 2009 pp. 47-58 , topic: Food technology | |
| Gabriela Paun Roman, Elena Neagu, Gabriel Lucian Radu | |
| Antiradical activities of Salvia officinalis and Viscum album L. extracts concentrated by ultrafiltration process | |
| Issue 8 (3) 2009 pp. 59-85 , topic: Human nutrition | |
| Anna Iwaniak, Bartłomiej Dziuba | |
| Motifs with potential physiological activity in food proteins – BIOPEP database | |
| Issue 8 (3) 2009 pp. 87-96 , topic: Human nutrition | |
| Joanna Suliburska, Zbigniew Krejpcio, Eleonora Lampart-Szczapa, Rafał W. Wójciak | |
| Effect of fermentation and extrusion on the release of selected minerals from lupine grain preparations | |
| Issue 8 (3) 2009 pp. 97-113 , topic: Human nutrition | |
| Julita Reguła | |
| The role of diet in treatment of lipid metabolism disorders | |
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Issue 8 (3) 2009 - Contents