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Issue 8 (3) 2009

July - September 2009
Issue 8 (3) 2009 - Cover
Issue 8 (3) 2009 - Letter to readers
Issue 8 (3) 2009 - Contents

Contents:

Issue 8 (3) 2009 pp. 5-13 , topic: Food technology
Dorota Derewiaka, Mieczysław Obiedziński
Oxysterol content in selected meats and meat products
 
Issue 8 (3) 2009 pp. 15-22 , topic: Food technology
Agnieszka Bilska, Magdalena Rudzińska, Ryszard Kowalski, Krystyna Krysztofiak
The effect of soy hydrolysates on changes in cholesterol content and its oxidation products in fine - ground model sausages
 
Issue 8 (3) 2009 pp. 23-35 , topic: Food technology
Maria Lobo Sapata, Armando Ferreira, Luis Andrada, Antonio E. Leit&#o, Manuel Candeias
Osmotic dehydration of mandarins: Influence of reutilized osmotic agent on behaviour and product quality
 
Issue 8 (3) 2009 pp. 37-46 , topic: Food technology
Anna Chlebowska-Śmigiel, Małgorzata Gniewosz
Effect of pullulan coating on inhibition of chosen microorganisms’ growth
 
Issue 8 (3) 2009 pp. 47-58 , topic: Food technology
Gabriela Paun Roman, Elena Neagu, Gabriel Lucian Radu
Antiradical activities of Salvia officinalis and Viscum album L. extracts concentrated by ultrafiltration process
 
Issue 8 (3) 2009 pp. 59-85 , topic: Human nutrition
Anna Iwaniak, Bartłomiej Dziuba
Motifs with potential physiological activity in food proteins – BIOPEP database
 
Issue 8 (3) 2009 pp. 87-96 , topic: Human nutrition
Joanna Suliburska, Zbigniew Krejpcio, Eleonora Lampart-Szczapa, Rafał W. Wójciak
Effect of fermentation and extrusion on the release of selected minerals from lupine grain preparations
 
Issue 8 (3) 2009 pp. 97-113 , topic: Human nutrition
Julita Reguła
The role of diet in treatment of lipid metabolism disorders
 

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