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Issue 8 (4) 2009

October - December 2009
Issue 8 (4) 2009 - Cover
Issue 8 (4) 2009 - Letter to readers
Issue 8 (4) 2009 - Contents

Contents:

Issue 8 (4) 2009 pp. 5-16 , topic: Food technology
Daria Szymanowska, Włodzimierz Grajek
Fed-batch simultaneous saccharification and ethanol fermentation of native corn starch
 
Issue 8 (4) 2009 pp. 17-24 , topic: Food technology
Małgorzata Gumienna, Małgorzata Lasik, Zbigniew Czarnecki, Katarzyna Szambelan
Applicability of unconventional energy raw materials in ethanol production
 
Issue 8 (4) 2009 pp. 25-31 , topic: Food technology
Katarzyna Leja, Magdalena Broda
The occurrence and identification of microbiological contamination in fuel ethanol production
 
Issue 8 (4) 2009 pp. 33-38 , topic: Food technology
Magdalena Broda, Włodzimierz Grajek
Ammonia disinfection of corn grains intended for ethanol fermentation
 
Issue 8 (4) 2009 pp. 39-49 , topic: Food technology
Katarzyna Leja, Radosław Dembczyński, Wojciech Białas, Tomasz Jankowski
Production of dry Lactobacillus rhamnosus GG preparations by spray drying and lyophilization in aqueous two-phase systems
 
Issue 8 (4) 2009 pp. 51-62 , topic: Food technology
Joanna Le Thanh-Blicharz, Wojciech Białas, Grażyna Lewandowicz
Response surface optimization of manufacturing of dietary starch products
 
Issue 8 (4) 2009 pp. 63-69 , topic: Human nutrition
Özlem Ça&#&#nd&#, Semih Ötleş
The health benefits of chocolate enrichment with dried fruits
 
Issue 8 (4) 2009 pp. 71-76 , topic: Human nutrition
Edyta M±dry, Aleksandra Lisowska, Małgorzata Chabasińska, Juliusz Przysławski, Małgorzata Schlegel-Zawadzka, Jarosław Walkowiak
Effect of lacto-ovo-vegetarian diet on serum vitamin B12 concentrations – five-year prospective study
 

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