Issue 9 (1) 2010
January - March 2010
Issue 9 (1) 2010 - CoverIssue 9 (1) 2010 - Letter to readers
Contents:
| Issue 9 (1) 2010 pp. 7-22 , topic: Food technology | |
| Agnieszka Iwanowska, Edward Pospiech | |
| Comparison of slaughter value and muscle properties of selected cattle breeds in Poland – Review | |
| Issue 9 (1) 2010 pp. 23-32 , topic: Food technology | |
| Henryk H. Jeleń, Anna Szczurek | |
| Solid phase microextraction for profiling volatile compounds in liquered white wines | |
| Issue 9 (1) 2010 pp. 33-44 , topic: Food technology | |
| Paweł Satora, Tadeusz Tuszyński, Ewelina Tomczyk | |
| Enological profile of Saccharomyces cerevisiae yeast isolated from fermenting plum mashes | |
| Issue 9 (1) 2010 pp. 45-59 , topic: Food technology | |
| Dominik Szwajgier, Anna Jakubczyk | |
| Biotransformation of ferulic acid by Lactobacillus acidophilus KI and selected Bifidobacterium strains | |
| Issue 9 (1) 2010 pp. 61-69 , topic: Food technology | |
| Małgorzata Materska | |
| Evaluation of the lipophilicity and stability of phenolic compounds in herbal extracts | |
| Issue 9 (1) 2010 pp. 71-81 , topic: Food technology | |
| Joanna Sobolewska-Zielińska, Teresa Fortuna | |
| Retrogradation of starches and maltodextrins of various origin | |
| Issue 9 (1) 2010 pp. 83-94 , topic: Human nutrition | |
| Małgorzata Ziarno | |
| Viability and cholesterol uptake by Streptococcus thermophilus cultures in artificial git fluids | |
| Issue 9 (1) 2010 pp. 95-104 , topic: Human nutrition | |
| Zbigniew Kasprzak, Łucja Pilaczyńska-Szcześniak | |
| Effect of diet and physical activity on physical and biochemical parameters of obese adolescents | |
| Issue 9 (1) 2010 pp. 105-115 , topic: Human nutrition | |
| Joanna Sadowska, Magdalena Radziszewska, Agnieszka Krzymuska | |
| Evaluation of nutrition manner and nutritional status of pre-school children | |
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Issue 9 (1) 2010 - Contents