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Issue 9 (3) 2010

July - September 2010
Issue 9 (3) 2010 - Cover
Issue 9 (3) 2010 - Letter to readers
Issue 9 (3) 2010 - Contents

Contents:

Issue 9 (3) 2010 pp. 251-263 , topic: Food technology
Joanna Stadnik, Zbigniew J.Dolatowski
Biogenic amines in meat and fermented meat products
 
Issue 9 (3) 2010 pp. 265-275 , topic: Food technology
Małgorzata Majcher, Piotr Ławrowski, Henryk Jeleń
Comparison of original and adulterated Oscypek cheese based on volatile and sensory profiles
 
Issue 9 (3) 2010 pp. 277-293 , topic: Food technology
Grażyna Bortnowska
Effects of hydrocolloids addition on the retention and release profile of diacetyl and (-)-α-pinene in model reduced fat salad dressings
 
Issue 9 (3) 2010 pp. 295-303 , topic: Food technology
Emilia Bernaś, Grażyna Jaworska
Comparison of amino acid content in frozen P. ostreatus and A. bisporus mushrooms
 
Issue 9 (3) 2010 pp. 305-318 , topic: Food technology
Dominik Szwajgier, Anna Dmowska
Novel ferulic acid esterases from Bifidobacterium sp. produced on selected synthetic and natural carbon sources
 
Issue 9 (3) 2010 pp. 319-330 , topic: Food technology
Dorota Gumul, Jarosław Korus, Kamila Czechowska, Henryk Bartoń, Maria Fołta
The impact of extrusion on the content of polyphenols and antioxidant activity of rye grains (Secale cereale L.)
 
Issue 9 (3) 2010 pp. 331-342 , topic: Food technology
Mahmoud El-Hofi, El-Sayed El-Tanboly, Azza Ismail
Implementation of the Hazard Analysis Critical Control Point (HACCP) system to UF white cheese production line
 
Issue 9 (3) 2010 pp. 343-350 , topic: Human nutrition
Edyta Mądry, Ewa Fidler, Jarosław Walkowiak
Lactose intolerance – current state of knowledge
 
Issue 9 (3) 2010 pp. 351-362 , topic: Human nutrition
Dorota Cais-Sokolińska, Krzysztof Borski
Intake of calcium contained in milk and dairy products in diets of children and teenagers in Poland in view of other European countries
 
Issue 9 (3) 2010 pp. 363-372 , topic: Human nutrition
Joanna Sadowska
Analysis of changes in selected parameters of calcium and magnesium metabolism in response to diet composition and B-group vitamin supplementation in rat
 
Issue 9 (3) 2010 pp. 373-382 , topic: Human nutrition
Kamila Sobaś, Lidia Wądołowska, Małgorzata Anna Słowińska, Magdalena Człapka-Matyasik, Ewa Niedźwiedzka
Analysis of the occurrence of dietary and non-dietary factors of fracture risk in relation to bone mineral density in women
 
Issue 9 (3) 2010 pp. 383-391 , topic: Human nutrition
Juliusz Przysławski, Marta Stelmach, Bogna Grygiel-Górniak, Marcin Mardas, Jarosław Walkowiak
Nutritional status, dietary habits and body image perception in male adolescents
 

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