Issue 9 (3) 2010
July - September 2010
Issue 9 (3) 2010 - CoverIssue 9 (3) 2010 - Letter to readers
Contents:
| Issue 9 (3) 2010 pp. 251-263 , topic: Food technology | |
| Joanna Stadnik, Zbigniew J.Dolatowski | |
| Biogenic amines in meat and fermented meat products | |
| Issue 9 (3) 2010 pp. 265-275 , topic: Food technology | |
| Małgorzata Majcher, Piotr Ławrowski, Henryk Jeleń | |
| Comparison of original and adulterated Oscypek cheese based on volatile and sensory profiles | |
| Issue 9 (3) 2010 pp. 277-293 , topic: Food technology | |
| Grażyna Bortnowska | |
| Effects of hydrocolloids addition on the retention and release profile of diacetyl and (-)-α-pinene in model reduced fat salad dressings | |
| Issue 9 (3) 2010 pp. 295-303 , topic: Food technology | |
| Emilia Bernaś, Grażyna Jaworska | |
| Comparison of amino acid content in frozen P. ostreatus and A. bisporus mushrooms | |
| Issue 9 (3) 2010 pp. 305-318 , topic: Food technology | |
| Dominik Szwajgier, Anna Dmowska | |
| Novel ferulic acid esterases from Bifidobacterium sp. produced on selected synthetic and natural carbon sources | |
| Issue 9 (3) 2010 pp. 319-330 , topic: Food technology | |
| Dorota Gumul, Jarosław Korus, Kamila Czechowska, Henryk Bartoń, Maria Fołta | |
| The impact of extrusion on the content of polyphenols and antioxidant activity of rye grains (Secale cereale L.) | |
| Issue 9 (3) 2010 pp. 331-342 , topic: Food technology | |
| Mahmoud El-Hofi, El-Sayed El-Tanboly, Azza Ismail | |
| Implementation of the Hazard Analysis Critical Control Point (HACCP) system to UF white cheese production line | |
| Issue 9 (3) 2010 pp. 343-350 , topic: Human nutrition | |
| Edyta Mądry, Ewa Fidler, Jarosław Walkowiak | |
| Lactose intolerance – current state of knowledge | |
| Issue 9 (3) 2010 pp. 351-362 , topic: Human nutrition | |
| Dorota Caiss-Sokolińska, Krzysztof Borski | |
| Intake of calcium contained in milk and dairy products in diets of children and teenagers in Poland in view of other European countries | |
| Issue 9 (3) 2010 pp. 363-372 , topic: Human nutrition | |
| Joanna Sadowska | |
| Analysis of changes in selected parameters of calcium and magnesium metabolism in response to diet composition and B-group vitamin supplementation in rat | |
| Issue 9 (3) 2010 pp. 373-382 , topic: Human nutrition | |
| Kamila Sobaś, Lidia Wądołowska, Małgorzata Anna Słowińska, Magdalena Człapka-Matyasik, Ewa Niedźwiedzka | |
| Analysis of the occurrence of dietary and non-dietary factors of fracture risk in relation to bone mineral density in women | |
| Issue 9 (3) 2010 pp. 383-391 , topic: Human nutrition | |
| Juliusz Przysławski, Marta Stelmach, Bogna Grygiel-Górniak, Marcin Mardas, Jarosław Walkowiak | |
| Nutritional status, dietary habits and body image perception in male adolescents | |
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Issue 9 (3) 2010 - Contents