Issue 9 (4) 2010
October - December 2010
Issue 9 (4) 2010 - CoverIssue 9 (4) 2010 - Letter to readers
Contents:
| Issue 9 (4) 2010 pp. 401-412 , topic: Food technology | |
| Lech Ozimek, Edward Pospiech, Suresh Narine | |
| Nanotechnologies in food and meat processing | |
| Issue 9 (4) 2010 pp. 413-423 , topic: Food technology | |
| Jolanta Tomaszewska-Gras, Piotr Konieczny | |
| A DSC study on the effect of marination on the stability of skin collagen from chicken wings | |
| Issue 9 (4) 2010 pp. 425-440 , topic: Food technology | |
| Grzegorz Szczepanik, Krzysztof Kryża, Marta Ostrowska | |
| Influence of method of packing on physicochemical and textural changes in Atlantic herring during frozen storage | |
| Issue 9 (4) 2010 pp. 443-450 , topic: Food technology | |
| Zlatica Kohajdová, Jolana Karovičová | |
| Impact of potassium iodate on the quality of wheat-spelt baked goods | |
| Issue 9 (4) 2010 pp. 451-461 , topic: Food technology | |
| Danuta Górecka, Bogdan Pachołek, Krzysztof Dziedzic, Milena Górecka | |
| Raspberry pomace as a potential fiber source for cookies enrichment | |
| Issue 9 (4) 2010 pp. 463-467 , topic: Human nutrition | |
| Patrycja Krzyżanowska, Jarosław Walkowiak | |
| Vitamin K status in cystic fibrosis patients | |
| Issue 9 (4) 2010 pp. 469-475 , topic: Human nutrition | |
| Karolina Łagowska, Jan Jeszka | |
| The effect of nutritional status, selected sex hormones and SHBG on plasma leptin levels in young female athletes with menstrual disorders | |
| Issue 9 (4) 2010 pp. 477-483 , topic: Human nutrition | |
| Aleksandra Lisowska, Andrzej Pogorzelski, Grzegorz Oracz, Wojciech Skorupa, Szczepan Cofta, Jerzy Socha, Jarosław Walkowiak | |
| Small intestine bacterial overgrowth and fat digestion and absorption in cystic fibrosis patients | |
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Issue 9 (4) 2010 - Contents