1017306-J-AFS-1778621360
260512232920
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Julita ReguĊa
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
05
12
2015
06
30
2003
2
1
10.17306/J.AFS.2003.1
https://www.food.actapol.net/volume2/issue1
CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF OAT SEEDS NEW LINES IN RELATION
Jerzy R.
Warchalewski
Romualda
Dolinska
Jan
Zabielski
Ewa
Klockiewicz-Kaminska
06
30
2003
5
20
10.17306/J.AFS.1.1
https://www.food.actapol.net/volume2/issue1/abstract-1.html
CO-REMOVAL OF HEAVY METAL IONS WITH POMACE IN A DYNAMIC SYSTEM
Sylwia
Krol
Agnieszka
Nawirska
06
30
2003
21
29
10.17306/J.AFS.1.2
https://www.food.actapol.net/volume2/issue1/abstract-2.html
QUANTITATIVE CHANGES OF SELECTED CHEMICAL COMPONENTS DURING FREEZING AND STORAGE OF PRIMARY AND SECONDARY BROCCOLI INFLORESCENCES
Piotr
Gebczynski
06
30
2003
31
39
10.17306/J.AFS.1.3
https://www.food.actapol.net/volume2/issue1/abstract-3.html
APPLICATION OF CHITOSAN IN PRODUCTION OF MINIMALLY PROCESSED APPLES
Barbara
Maniak
Wieslaw
Wojcik
Bohdan Dobrzanski
Jr
06
30
2003
41
50
10.17306/J.AFS.1.4
https://www.food.actapol.net/volume2/issue1/abstract-4.html
THE INFLUENCE OF HERBICIDES USED IN BREWING BARLEY CULTIVATION ON THE UTILIZATIONAL PROPERTIES OF GRAIN
Jozef
Blazewicz
Katarzyna
Jurek
Sebastian
Horczak
06
30
2003
53
61
10.17306/J.AFS.1.5
https://www.food.actapol.net/volume2/issue1/abstract-5.html
THE GRAIN OF NAKED BARLEY OF ‘RASTIK’ CULTIVAR AS A RAW MATERIAL FOR MALTS OF PILZNEN TYPE PRODUCTION
Jozef
Blazewicz
Marek
Liszewski
06
30
2003
63
74
10.17306/J.AFS.1.6
https://www.food.actapol.net/volume2/issue1/abstract-6.html
INFLUENCE OF ENZYMATIC HYDROLYSIS OF NON-STARCH POLYSACCHARYDES ON TRITICALE BEER CHARACTERISTIC
Jozef
Blazewicz
Elzbieta
Rytel
06
30
2003
75
82
10.17306/J.AFS.1.7
https://www.food.actapol.net/volume2/issue1/abstract-7.html
PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF WAFERS
Teresa
Fortuna
Magdalena
Stachura
Agata
Buda
06
30
2003
83
96
10.17306/J.AFS.1.8
https://www.food.actapol.net/volume2/issue1/abstract-8.html
EFFECT OF SOME POLYSACCHARIDE HYDROCOLLOIDS
Elzbieta
Dluzewska
Beata
Gazda
Krzysztof
Leszczynski
06
30
2003
97
107
10.17306/J.AFS.1.9
https://www.food.actapol.net/volume2/issue1/abstract-9.html
THE STUDY OF CANDIDA UTILIS ATCC 9950 YEAST STRAIN CAPACITY OF BINDING WITH MAGNESIUM IN DYNAMIC CONDITIONS
Stanislaw
Blazejak
Wanda
Duszkiewicz-Reinhard
Malgorzata
Gniewosz
Tomasz
Kaminski
06
30
2003
109
123
10.17306/J.AFS.1.10
https://www.food.actapol.net/volume2/issue1/abstract-10.html
EFFECT OF DETERGENTS ON XANTHAN PRODUCTION DURING BATCH AND CONTINUOUS CULTIVATION OF XANTHOMONAS CAMPESTRIS NRRL B-1459
Piotr
Janas
Waldemar
Gustaw
Stanislaw
Mleko
Jacek
Pielecki
06
30
2003
125
133
10.17306/J.AFS.1.11
https://www.food.actapol.net/volume2/issue1/abstract-11.html
FATTY ACID COMPOSITION OF FAT TISSUE TRIGLICERIDES AND SKELETAL MUSCLE TISSUE HISTOSTRUCTURE OF PIGS FED DIET CONTAINING FLAX SEED
Valentin
Doichev
Angel
Angelov
Bogdan
Szostak
Stefan
Ribarsci
Valentin
Katzarov
06
30
2003
135
141
10.17306/J.AFS.1.12
https://www.food.actapol.net/volume2/issue1/abstract-12.html
EFFECT OF VARYING LEVELS OF SELECTED COLOURANTS ON COLOUR ATTRIBUTES OF SAUSAGES MANUFACTURED WITH REDUCED SODIUM NITRITE ADDITIVE
Zbigniew
Pietrasik
Zbigniew
Duda
Andrzej
Jarmoluk
06
30
2003
143
153
10.17306/J.AFS.1.13
https://www.food.actapol.net/volume2/issue1/abstract-13.html
CHANGES OF CONTENTS OF SELECTED CONGENERS PCB IN CARP MEAT AS A RESULT OF COOKING
Wladyslaw
Ciereszko
Agata
Witczak
06
30
2003
155
164
10.17306/J.AFS.1.14
https://www.food.actapol.net/volume2/issue1/abstract-14.html
NUTRITION VERSUS METABOLIC DISEASES IN THE OPINION OF THE COMMUNITY OF THE PODKARPACIE COUNTY
Tomasz
Cebulak
Wladyslaw
Pieczonka
06
30
2003
165
175
10.17306/J.AFS.1.15
https://www.food.actapol.net/volume2/issue1/abstract-15.html
CONSUMER ETHNOCENTRISM – FACTOR INFLUENCING CONSUMERS’ PURCHASING DECISIONS IN THE FOOD MARKET
Marta
Sajdakowska
06
30
2003
177
184
10.17306/J.AFS.1.16
https://www.food.actapol.net/volume2/issue1/abstract-16.html