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Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
05
09
2015
12
30
2004
3
2
10.17306/J.AFS.2004.2
https://www.food.actapol.net/volume3/issue2
FOCUS ON PRINCIPIAL PROPERTIES OF BIOBASED PACKAGING MATERIALS FOR THE FOOD INDUSTRY
Serkan
Otles
Semih
Otles
12
30
2004
5
12
10.17306/J.AFS.2.1
https://www.food.actapol.net/volume3/issue2/abstract-1.html
MANUFACTURING OF BIOBASED PACKAGING MATERIALS FOR THE FOOD INDUSTRY,
Semih
Otles
Serkan
Otles
12
30
2004
13
17
10.17306/J.AFS.2.2
https://www.food.actapol.net/volume3/issue2/abstract-2.html
EFFECT OF TRANSGLUTAMINASE AND SODIUM CHLORIDE ADDITION ON PROPERTIES OF BATTERS OF CHILLED AND FROZEN CHICKEN MEAT
Aneta
Arciszewska
Aneta
Cegiełka
Jan
Mroczek
12
30
2004
19
25
10.17306/J.AFS.2.3
https://www.food.actapol.net/volume3/issue2/abstract-3.html
THE INFLUENCE OF STARTING TEMPERATURE OF COOKING AND METHODS OF COOLING OF CHOPPED MEAT PRODUCTS
Lech
Adamczak
Aneta
Szablewska
12
30
2004
27
36
10.17306/J.AFS.2.4
https://www.food.actapol.net/volume3/issue2/abstract-4.html
THE MICROBIAL STABILITY OF VACUUM PACKAGED SAUSAGES
Bożena
Danyluk
Hanna
Gajewska-Szczerbal
Jan
Pyrcz
Ryszard
Kowalski
12
30
2004
37
44
10.17306/J.AFS.2.5
https://www.food.actapol.net/volume3/issue2/abstract-5.html
EFFECT OF CONVENTIONAL AND HTST STERILIZATION ON THIAMINE AND RIBOFLAVIN CONTENT IN SALMON AND HAKE CANNED PRODUCTS
Teresa
Seidler
Emilia
Carnovale
Giulia
Lucarini
Iller
Incerti
12
30
2004
45
56
10.17306/J.AFS.2.6
https://www.food.actapol.net/volume3/issue2/abstract-6.html
CONTENTS OF SELECTED POLYCHLORINATED BIPHENOLS CONGENERS (PCB) IN TINNED TUNA
Władysław
Ciereszko
Agnieszka
Tomza
Agata
Witczak
12
30
2004
57
64
10.17306/J.AFS.2.7
https://www.food.actapol.net/volume3/issue2/abstract-7.html
EFFECT OF USUABLE PARTS OF DILL AND PRELIMINARY PROCESSING ON THE QUALITY OF FROZEN PRODUCTS DEPENDING ON THE TIME AND TEMPERATURE STORAGE
Jacek
Słupski
Zofia
Lisiewska
Waldemar
Kmiecik
12
30
2004
65
75
10.17306/J.AFS.2.8
https://www.food.actapol.net/volume3/issue2/abstract-8.html
CHANGES IN FERULIC AND SINAPIC ACID ESTERS AND QUERCETIN RHAMNOSIDE CONTENTS IN THE SELECTED HOT PEPPER CULTIVARS AS INFLUENCED BY MATURITY
Małgorzata
Materska
Irena
Perucka
12
30
2004
77
82
10.17306/J.AFS.2.9
https://www.food.actapol.net/volume3/issue2/abstract-9.html
COMPARISON OF CONTINUOUS WINE FERMENTATION WITH TWO YEAST STRAINS IMMOBILIZED ON FOAM GLASS
Sylwia
Bonin
Wiesław
Wzorek
12
30
2004
83
93
10.17306/J.AFS.2.10
https://www.food.actapol.net/volume3/issue2/abstract-10.html
LOCALISE OF MAGNESIUM IN THE CELLS OF FEED`S YEAST CONDIDA UTILS ATCC9950 SUPLEMENTED WITH THIS ELEMENT
Stanisław
Błażejak
Wanda
Duszkiewicz-Reinhard
Małgorzata
Gniewosz
Bożena
Mazurkiewicz
12
30
2004
95
110
10.17306/J.AFS.2.11
https://www.food.actapol.net/volume3/issue2/abstract-11.html
INFLUENCE OF MAGNESIUM IONS ON THE GROWTH OF BACTERICAL CONTAMINATION IN THE BACKERY YEAST
Anna
Raczyńska-Cabaj
Edyta
Lipińska
Eugeniusz
Sobczak
Artur
Stosio
12
30
2004
111
118
10.17306/J.AFS.2.12
https://www.food.actapol.net/volume3/issue2/abstract-12.html
RECOMBINATIVE VARIABILITY OF SOLUBLE PENTOSAN CONTENT AMONG INTROGRESSIVE TRITICALE LINES DERIVED FROM HYBRIDIZATION OF HEXAPLOID TRITICALE WITH THE SYNTHETIC AMPHITETRAPLOID T.MONOCOCCUM/S. CERALE AMAMRR
Wojciech
Sadkiewicz
Ewa
Makarska
12
30
2004
119
126
10.17306/J.AFS.2.13
https://www.food.actapol.net/volume3/issue2/abstract-13.html
THE INFLUENCE OF PRE-HARVEST SPROUTING GRAINS ON THE BREADMAKING WHEAT, RYE, AND TRITICALE FLOUR
Danuta
Dojczew
Małgorzata
Sobczyk
Krzysztof
Grodzicki
Tadeusz
Haber
12
30
2004
127
136
10.17306/J.AFS.2.14
https://www.food.actapol.net/volume3/issue2/abstract-14.html
CHANGES IN HIGH MOLECULAR WEIGHT BETA-GLUCANS AND BETA-GLUCANASE ACTIVITY DURING GERMINATION OF BARLEY
Zbigniew
Czarnecki
Maria
Czarnecka
Agata
Śpiewak
12
30
2004
137
145
10.17306/J.AFS.2.15
https://www.food.actapol.net/volume3/issue2/abstract-15.html
ESTIMATION OF QUALITY OF NEW LINES OF DURUM WHEAT ON A BASIS OF GLIADIN AND GLUTENIN CHARACTERISATION UNDER CONDITIONS OF DIFFERENT NITROGEN FERTILIZATION SUPPLY
Anna
Ciołek
Ewa
Makarska
12
30
2004
147
155
10.17306/J.AFS.2.16
https://www.food.actapol.net/volume3/issue2/abstract-16.html
IODINE RETENTION IN GROUND PORK BURGES FRIED IN FAT FREE CONDITIONS
Krystyna
Szymandera-Buszka
Katarzyna
Waszkowiak
12
30
2004
157
162
10.17306/J.AFS.2.17
https://www.food.actapol.net/volume3/issue2/abstract-17.html
THE FREQUENCY OF FRUIT END VEGETABLE CONSUMPTION IN THE BESKID SADECKI REGION
Ewa
Cieślik
Kinga
Topolski
Piotr
Antkiewicz
12
30
2004
163
170
10.17306/J.AFS.2.18
https://www.food.actapol.net/volume3/issue2/abstract-18.html
THE INFLUENCE OF THE PREFERENCES OF DAIRY PRODUCTS ON THE CONSUMPTION AMONG ADOLESCENTS 13 TO 15
Marzena
Jeżewska-Zychowicz
12
30
2004
171
182
10.17306/J.AFS.2.19
https://www.food.actapol.net/volume3/issue2/abstract-19.html