1017306-J-AFS-1710825367
240319061607
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Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
03
19
2015
03
30
2007
6
1
10.17306/J.AFS.2007.1
https://www.food.actapol.net/volume6/issue1
SPECIES IDENTIFICATION OF MEAT BY ELECTROPHORETIC METHODS
Agricultural University of Poznan
Magdalena
Montowska
Edward
Pospiech
03
30
2007
5
16
10.17306/J.AFS.1.1
https://www.food.actapol.net/volume6/issue1/abstract-1.html
THE EFFECT OF NATURAL ANTIOXIDANTS ON THE OXIDATIVE PROCESSES IN BEEF
Agricultural University of Lublin
Małgorzata
Karwowska
Zbigniew J.
Dolatowski
03
30
2007
17
25
10.17306/J.AFS.1.2
https://www.food.actapol.net/volume6/issue1/abstract-2.html
THE INFLUENCE OF TIME AND TYPE OF SOLVENT ON EFFICIENCY OF THE EXTRACTION OF POLYPHENOLS FROM GREEN TEA AND ANTIOXIDANT PROPERTIES OBTAINED EXTRACTS
Warsaw Agricultural University SGGW
Beata
Drużyńska
Agnieszka
Stępniewska
Rafał
Wołosiak
03
30
2007
27
36
10.17306/J.AFS.1.3
https://www.food.actapol.net/volume6/issue1/abstract-3.html
TECHNOLOGICAL PROPERTIES OF WORTS OBTAINED FROM MALTS OF NAKED BARLEY GRAIN
Wrocław University of Environmental and Life Sciences
Józef
Błażewicz
Marek
Liszewski
Agnieszka
Zembold
03
30
2007
37
48
10.17306/J.AFS.1.4
https://www.food.actapol.net/volume6/issue1/abstract-4.html
AN ATTEMPT TO APPLY A PULLULAN AND PULLULAN-PROTEIN COATINGS TO PROLONG APPLES SHELF-LIFE STABILITY
Warsaw Agricultural University SGGW
Anna
Chlebowska-Śmigiel
Małgorzata
Gniewosz
Ewa
Świńczak
03
30
2007
49
56
10.17306/J.AFS.1.5
https://www.food.actapol.net/volume6/issue1/abstract-5.html
INVESTIGATIONS INTO MAGNESIUM BIOSORPTION BY WASTE BREWERY YEAST SACCHAROMYCES UVARUM
Warsaw Agricultural University SGGW
Małgorzata
Gniewosz
Wanda
Duszkiewicz-Reinhard
Stanisław
Błażejak
Joanna
Sobiecka
Magdalena
Zarzecka
03
30
2007
57
67
10.17306/J.AFS.1.6
https://www.food.actapol.net/volume6/issue1/abstract-6.html
CHANGES OF THE SELECTED PROPERTIES OF LACTOBACILLUS PLANTARUM ATCC 4080 DURING STORAGE OF MALT BEVERAGE
Warsaw Agricultural University SGGW
Joanna
Kraszewska
Wiesław
Wzorek
03
30
2007
69
81
10.17306/J.AFS.1.7
https://www.food.actapol.net/volume6/issue1/abstract-7.html
CHOLESTEROL ASSIMILATION BY COMMERCIAL YOGHURT STARTER CULTURES
Warsaw Agricultural University SGGW
Małgorzata
Ziarno
Ewa
Sękul
Alvaro Aguado
Lafraya
03
30
2007
83
94
10.17306/J.AFS.1.8
https://www.food.actapol.net/volume6/issue1/abstract-8.html
YOUNG PURCHASERS OF FOOD
Warsaw Agricultural University SGGW
Iwona
Kowalczuk
03
30
2007
95
105
10.17306/J.AFS.1.9
https://www.food.actapol.net/volume6/issue1/abstract-9.html