1017306-J-AFS-1778621791
260512233631
poznan
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Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
05
12
2015
06
30
2007
6
2
10.17306/J.AFS.2007.2
https://www.food.actapol.net/volume6/issue2
Application of HPLC and GC/MS to quantification of phenylalanine in chosen kinds of food for particular nutritional uses
Warsaw Agricultural University SGGW
Małgorzata
Piecyk
Agnieszka
Śrama
Anna
Bzducha
Mieczysław
Obiedziński
06
30
2007
5
18
10.17306/J.AFS.2.1
https://www.food.actapol.net/volume6/issue2/abstract-1.html
Canned fish products contamination by polycyclic aromatic hydrocarbons
Warsaw Agricultural University SGGW
Marta
Ciecierska
Mieczysław
Obiedziński
06
30
2007
19
27
10.17306/J.AFS.2.2
https://www.food.actapol.net/volume6/issue2/abstract-2.html
The influence of cholesterol and biomass concentration on the uptake of cholesterol by Lactobacillus from MRS broth
Warsaw Agricultural University SGGW
Małgorzata
Ziarno
06
30
2007
29
40
10.17306/J.AFS.2.3
https://www.food.actapol.net/volume6/issue2/abstract-3.html
Purification process influence on green tea extracts’ polyphenol content and antioxidant activity
Agricultural University of Poznan
Anna
Gramza-Michałowska
Józef
Korczak
Marzanna
Hęś
06
30
2007
41
48
10.17306/J.AFS.2.4
https://www.food.actapol.net/volume6/issue2/abstract-4.html
Changes in antioxidant activity of black chokeberry juice concentrate solutions during storage
Agricultural University of Poznan
Dorota
Walkowiak-Tomczak
06
30
2007
49
54
10.17306/J.AFS.2.5
https://www.food.actapol.net/volume6/issue2/abstract-5.html
The assessment of food consumption patterns of female students of a selected catering school
Agricultural University of Cracow
Teresa
Leszczyńska
Paweł M.
Pisulewski
Renata
Bieżanowska-Kopeć
Joanna
Kapusta
06
30
2007
57
74
10.17306/J.AFS.2.6
https://www.food.actapol.net/volume6/issue2/abstract-6.html
Quality assurance systems in food industry and health security of food
Agricultural University of Poznan
Meat and Fat Research Institute in Poznan
Justyna
Knaflewska
Edward
Pospiech
06
30
2007
75
84
10.17306/J.AFS.2.7
https://www.food.actapol.net/volume6/issue2/abstract-7.html