1017306-J-AFS-1784065412
260714234332
poznan
admin@actapol.net
Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
07
14
2015
09
30
2007
6
3
10.17306/J.AFS.2007.3
https://www.food.actapol.net/volume6/issue3
Proteins as the source of physiologically and functionally active peptides
University of Warmia and Mazury in Olsztyn
Anna
Iwaniak
Piotr
Minkiewicz
09
30
2007
5
15
10.17306/J.AFS.3.1
https://www.food.actapol.net/volume6/issue3/abstract-1.html
Modifications of spectrophotometric methods for antioxidative vitamins determination convenient in analytic practice
Medical University of Łódz
Maciej
Rutkowski
Krzysztof
Grzegorczyk
09
30
2007
17
28
10.17306/J.AFS.3.2
https://www.food.actapol.net/volume6/issue3/abstract-2.html
Antioxidant properties of different fruit seeds and peels
Agricultural University of Cracow
Aleksandra
Duda-Chodak
Tomasz
Tarko
09
30
2007
29
36
10.17306/J.AFS.3.3
https://www.food.actapol.net/volume6/issue3/abstract-3.html
The effect of selected compounds as inhibitors of enzymatic browning and softening of minimally processed apples
Agricultural University of Poznan
Róża
Biegańska-Marecik
Janusz
Czapski
09
30
2007
37
49
10.17306/J.AFS.3.4
https://www.food.actapol.net/volume6/issue3/abstract-4.html
Changes in functional properties as a measure of biochemical deterioration of stored soybean daddawa condiment
University of Agriculture, Abeokuta Nigeria
The Polytechnic, Ibadan, Nigeria
Tope Olukayode
Popoola
Adelodun
Kolapo
Oluwatoyin
Afolabi
09
30
2007
51
59
10.17306/J.AFS.3.5
https://www.food.actapol.net/volume6/issue3/abstract-5.html
The effect of composition of hydrocolloids on properties of gluten-free bread
Agricultural University of Cracow
Halina
Gambuś
Marek
Sikora
Rafał
Ziobro
09
30
2007
61
74
10.17306/J.AFS.3.6
https://www.food.actapol.net/volume6/issue3/abstract-6.html
Effects of Aronia melanocarpa polyphenols on oxidative metabolism and apoptosis of neutrophils from obese and non-obese individuals
Poznan University of Medical Sciences
Agricultural University of Poznan
Małgorzata
Zielińska-Przyjemska
Anna
Olejnik
Agnieszka
Dobrowolska-Zachwieja
Włodzimierz
Grajek
09
30
2007
75
86
10.17306/J.AFS.3.7
https://www.food.actapol.net/volume6/issue3/abstract-7.html
Applications of ultrasound in food technology
Agricultural University of Lublin
Zbigniew J.
Dolatowski
Joanna
Stadnik
Dariusz
Stasiak
09
30
2007
88
99
10.17306/J.AFS.3.8
https://www.food.actapol.net/volume6/issue3/abstract-8.html