1017306-J-AFS-1776647932
260420031852
poznan
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Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
04
20
2015
12
30
2007
6
4
10.17306/J.AFS.2007.4
https://www.food.actapol.net/volume6/issue4
An objective method to assess bioluminescent properties of selected bacterial strains
Agricultural University of Poznan
Bożena
Danyluk
Waldemar
Uchman
Piotr
Konieczny
Agnieszka
Bilska
12
30
2007
5
16
10.17306/J.AFS.4.1
https://www.food.actapol.net/volume6/issue4/abstract-1.html
Influence of smoking process on polycyclic aromatic hydrocarbons’ content in meat products
Warsaw University of Life Sciences &#; SGGW
Marta
Ciecierska
Mieczysław
Obiedziński
12
30
2007
17
28
10.17306/J.AFS.4.2
https://www.food.actapol.net/volume6/issue4/abstract-2.html
Evaluation of fish and squid meat applicability for snack food manufacture by indirect extrusion cooking
Agricultural University of Szczecin
Marek
Wianecki
12
30
2007
29
44
10.17306/J.AFS.4.3
https://www.food.actapol.net/volume6/issue4/abstract-3.html
The effect of proteolytic activity on the technological value of wheat flour from pre-harvest sprouted grain
Warsaw University of Life Sciences &#; SGGW
Danuta
Dojczew
Małgorzata
Sobczyk
12
30
2007
45
53
10.17306/J.AFS.4.4
https://www.food.actapol.net/volume6/issue4/abstract-4.html
The biological activity of wheat, rye and triticale varieties harvested in four consecutive years
Agricultural University of Poznan
Dorota
Piasecka-Kwiatkowska
Dorota
Madaj
Jerzy R.
Warchalewski
12
30
2007
55
65
10.17306/J.AFS.4.5
https://www.food.actapol.net/volume6/issue4/abstract-5.html
Antioxidant vitamin contents of Capsicum annuum fruit extracts as affected by processing and varietal factors
Agricultural University of Lublin
Irena
Perucka
Małgorzata
Materska
12
30
2007
67
73
10.17306/J.AFS.4.6
https://www.food.actapol.net/volume6/issue4/abstract-6.html
The changes of antioxidant properties in highbush blueberries (Vaccinium corymbosum L.) during freezing and long-term frozen storage
Warsaw University of Life Sciences &#; SGGW
Iwona
Ścibisz
Marta
Mitek
12
30
2007
75
81
10.17306/J.AFS.4.7
https://www.food.actapol.net/volume6/issue4/abstract-7.html
Influence of titanium treatment on antioxidants content and antioxidant activity of strawberries
Agricultural University of Szczecin
Wrocław University of Environmental and Life Sciences
Katarzyna
Skupień
Jan
Oszmiański
12
30
2007
83
93
10.17306/J.AFS.4.8
https://www.food.actapol.net/volume6/issue4/abstract-8.html
Retrogradation of rye starch pastes
Agricultural University of Cracow
Wrocław University of Environmental and Life Science
Anna
Nowotna
Krzysztof
Buksa
Halina
Gambuś
Rafał
Ziobro
Jan
Krawontka
Renata
Sabat
Artur
Gryszkin
12
30
2007
95
102
10.17306/J.AFS.4.9
https://www.food.actapol.net/volume6/issue4/abstract-9.html
The influence of extrusion on the content of polyphenols and antioxidant/antiradical activity of rye grains (Secale cereale L.)
Agricultural University of Cracow
Dorota
Gumul
Jarosław
Korus
Bohdan
Achremowicz
12
30
2007
103
111
10.17306/J.AFS.4.10
https://www.food.actapol.net/volume6/issue4/abstract-10.html
The level of nutrition knowledge in woman with diagnosed thyroid diseases
Agricultural University of Poznan
Katarzyna
Waszkowiak
Joanna
Rogalewska
12
30
2007
113
122
10.17306/J.AFS.4.11
https://www.food.actapol.net/volume6/issue4/abstract-11.html
Popularity of processed foodstuffs for infants and small children among parents
Agricultural University of Poznan
Danuta
Górecka
Barbara
Szczepaniak
Krystyna
Szymandera-Buszka
Ewa
Flaczyk
12
30
2007
123
132
10.17306/J.AFS.4.12
https://www.food.actapol.net/volume6/issue4/abstract-12.html
Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient
Agricultural University of Poznan
Julita
Reguła
Marek
Siwulski
12
30
2007
135
142
10.17306/J.AFS.4.13
https://www.food.actapol.net/volume6/issue4/abstract-13.html