1017306-J-AFS-1780733137
260606100537
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Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
06
06
2015
03
30
2008
7
1
10.17306/J.AFS.2008.1
https://www.food.actapol.net/volume7/issue1
The sources of natural antioxidants
Agricultural University of Cracow
Elżbieta
Sikora
Ewa
Cieślik
Kinga
Topolska
03
30
2008
5
17
10.17306/J.AFS.1.1
https://www.food.actapol.net/volume7/issue1/abstract-1.html
Effect of the corn grain storage method on saccharification and ethanol fermentation field
Agricultural University of Poznan, Poland
Kemira Oyi, Helsinki, Finland
Jacek
Nowak
Katarzyna
Szambelan
Harri
Miettinen
Włodzimierz
Nowak
Zbigniew
Czarnecki
03
30
2008
19
27
10.17306/J.AFS.1.2
https://www.food.actapol.net/volume7/issue1/abstract-2.html
Effect of nitrogen fertilisation of durum wheat varieties on some characteristics important for pasta production
Agricultural University of Poznan
Agnieszka
Makowska
Wiktor
Obuchowski
Hanna
Sulewska
Wiesław
Koziara
Hanna
Paschke
03
30
2008
29
39
10.17306/J.AFS.1.3
https://www.food.actapol.net/volume7/issue1/abstract-3.html
Proteolytic modification of selected legume flours
Agricultural University of Lublin
Barbara
Baraniak
Michał
Świeca
03
30
2008
41
48
10.17306/J.AFS.1.4
https://www.food.actapol.net/volume7/issue1/abstract-4.html
Changes in daily dietary supply of energy and basic nutrients to pensioners between 1989-2004
Agricultural University of Cracow
Elżbieta
Sikora
Teresa
Leszczyńska
Mirosław
Pysz
03
30
2008
49
58
10.17306/J.AFS.1.5
https://www.food.actapol.net/volume7/issue1/abstract-5.html
The effect of tea infusion on the proliferation of selected bacteria important for the human intenstinal tract
Agricultural University of Cracow
Magdalena
Michalczyk
Agnieszka
Zawiślak
03
30
2008
59
65
10.17306/J.AFS.1.6
https://www.food.actapol.net/volume7/issue1/abstract-6.html