1017306-J-AFS-1781409547
260614055907
poznan
admin@actapol.net
Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
06
14
2015
06
30
2008
7
2
10.17306/J.AFS.2008.2
https://www.food.actapol.net/volume7/issue2
Comparision of growth of Lactobacillus acidophilus and Bifidobacterium Bifidum species in media suplemented with selected saccharides including prebiotics
University of Life Sciences in Poznan
Kamila
Goderska
Jacek
Nowak
Zbigniew
Czarnecki
06
30
2008
5
20
10.17306/J.AFS.2.1
https://www.food.actapol.net/volume7/issue2/abstract-1.html
The effect of pre-treatment, temperature and length of frozen storage on the retention of chlorophylls in frozen brassicas
University of Agriculture in Krakow
Waldemar
Kmiecik
Zofia
Lisiewska
Jacek
Słupski
Piotr
Gębczyński
06
30
2008
21
34
10.17306/J.AFS.2.2
https://www.food.actapol.net/volume7/issue2/abstract-2.html
Waste products from fruit and vegetable processing as potential sources for food enrichment in dietary fibre
Wrocław University of Environmental and Life Sciences
Agnieszak
Nawirska
Cecylia
Uklańska
06
30
2008
35
42
10.17306/J.AFS.2.3
https://www.food.actapol.net/volume7/issue2/abstract-3.html
Influence of hydrocolloids on quality of baked goods
Institute of Biotechnology and Food Industry, Bratislava
Zlatica
Kohajdová
Jolana
Karovičová
06
30
2008
43
49
10.17306/J.AFS.2.4
https://www.food.actapol.net/volume7/issue2/abstract-4.html
The influence of selected additives on shelf-life of ground meat
University of Life Sciences in Poznan
Justyna
Kaczmarek-Duszek
Agnieszka
Bilska
Krystyna
Krysztofiak
Waldemar
Uchman
06
30
2008
51
61
10.17306/J.AFS.2.5
https://www.food.actapol.net/volume7/issue2/abstract-5.html
Physicochemical and sensory characteristics of sheep kefir during storage
University of Life Sciences in Poznań
Dorota
Cais-Sokolińska
Romana
Danków
Jan
Pikul
06
30
2008
63
73
10.17306/J.AFS.2.6
https://www.food.actapol.net/volume7/issue2/abstract-6.html
Content of odd-numbered carbon fatty acids in the milk of lactating women and in infant formula and follow-up formula
Gdańsk University of Technology
Dorota
Martysiak-Żurowska
06
30
2008
75
82
10.17306/J.AFS.2.7
https://www.food.actapol.net/volume7/issue2/abstract-7.html