1017306-J-AFS-1778345361
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Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
05
09
2015
09
30
2008
7
3
10.17306/J.AFS.2008.3
https://www.food.actapol.net/volume7/issue3
Nutritional value and baking application of spelt wheat
Slovak University of Technology in Bratislava
Zlatica
Kohajdova
Jolana
Karovicova
09
30
2008
5
14
10.17306/J.AFS.3.1
https://www.food.actapol.net/volume7/issue3/abstract-1.html
Quality changes in whole, gutted and filleted three fish species (Gadus euxinus, Mugil cephalus, Engraulis encrasicholus) at frozen storage period (-26° C)
Nam&#;k Kemal University in Tekirdag, Turkey
H.Hulya
Orak
Serap
Kayisoglu
09
30
2008
15
28
10.17306/J.AFS.3.2
https://www.food.actapol.net/volume7/issue3/abstract-2.html
Tea extracts antioxidative potential in emulsified lipid systems
Poznań University of Life Sciences
Anna
Gramza-Michałowska
Marzenna
Hęś
Józef
Korczak
09
30
2008
29
34
10.17306/J.AFS.3.3
https://www.food.actapol.net/volume7/issue3/abstract-3.html
Physicochemical and antioxidant properties of selected polish grape and fruit wines
University of Agriculture in Krakow
Tomasz
Tarko
Aleksandra
Duda-Chodak
Paweł
Sroka
Paweł
Satora
Elżbieta
Jurasz
09
30
2008
35
45
10.17306/J.AFS.3.4
https://www.food.actapol.net/volume7/issue3/abstract-4.html
Vegetable products as HACCP system’s subject in modern gastronomy
Poznań University of Life Sciences
Anna
Gramza-Michałowska
Józef
Korczak
09
30
2008
47
53
10.17306/J.AFS.3.5
https://www.food.actapol.net/volume7/issue3/abstract-5.html
Changes of body composition during weight reduction program based on the diet and physical exercises and long term effectiveness of this therapy in obese adolescents
Poznań University of Life Sciences
Julita
Reguła
Jan
Jeszka
09
30
2008
55
63
10.17306/J.AFS.3.6
https://www.food.actapol.net/volume7/issue3/abstract-6.html
In vitro cholesterol uptake by Lactobacillus acidophilus isolates
Warsaw University of Life Sciences SGGW
Małgorzata
Ziarno
09
30
2008
65
73
10.17306/J.AFS.3.7
https://www.food.actapol.net/volume7/issue3/abstract-7.html