1017306-J-AFS-1784067577
260715001937
poznan
admin@actapol.net
Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
07
15
2015
06
30
2009
8
2
10.17306/J.AFS.2009.2
https://www.food.actapol.net/volume8/issue2
PCR methods in meat species identification as a tool for the verification of regional and traditional meat products
Poznań University of Life Sciences
North Carolina State University
Meat and Fat Research Institute in Poznań
Anita
Spychaj
Paul Edward
Mozdziak
Edward
Pospiech
06
30
2009
5
20
10.17306/J.AFS.2.1
https://www.food.actapol.net/volume8/issue2/abstract-1.html
In vitro cholesterol uptake by Lactobacillus delbrueckii subsp. bulgaricus isolates
Warsaw University of Life Sciences &#; SGGW
Małgorzata
Ziarno
06
30
2009
21
32
10.17306/J.AFS.2.2
https://www.food.actapol.net/volume8/issue2/abstract-2.html
Flocculants application for precipitation and separation of proteins from Lens culinaris cv. Tina
University of Life Sciences in Lublin
Barbara
Baraniak
Michał
Świeca
Agnieszka
Słowik
06
30
2009
33
40
10.17306/J.AFS.2.3
https://www.food.actapol.net/volume8/issue2/abstract-3.html
Role of p-aminobenzoic acid (PABA) in modeling selected properties of bakery yeast
Warsaw University of Life Sciences &#; SGGW
Iwona
Gientka
Karolina
Gut
Wanda
Duszkiewicz-Reinhard
06
30
2009
41
51
10.17306/J.AFS.2.4
https://www.food.actapol.net/volume8/issue2/abstract-4.html
Quality maintenance improvement of Pleurotus ostreatus mushrooms by modified atmosphere packaging
Instituto Nacional dos Recursos Biológicos L-INIA in Oeiras, Portugal
Maria
Sapata
Ana
Ramos
Armando
Ferreira
Luis
Andrada
Manuel
Candeias
06
30
2009
53
60
10.17306/J.AFS.2.5
https://www.food.actapol.net/volume8/issue2/abstract-5.html
Probiotics in fermented meat products
Warsaw University of Life Sciences &#; SGGW
University of Life Sciences in Lublin
Danuta
Kołożyn-Krajewska
Zbigniew Józef
Dolatowski
06
30
2009
61
74
10.17306/J.AFS.2.6
https://www.food.actapol.net/volume8/issue2/abstract-6.html
Contents of selected bioactive components in buckwheat groats
Poznań University of Life Sciences
Danuta
Górecka
Marzanna
Hęś
Krystyna
Szymandera-Buszka
Krzysztof
Dziedzic
06
30
2009
75
83
10.17306/J.AFS.2.7
https://www.food.actapol.net/volume8/issue2/abstract-7.html
Effect of dietary fructans and chromium(III) supplementation on apparent fat digestibility and blood lipid indices in rat
Poznań University of Life Sciences
Zbigniew
Krejpcio
Rafał W.
Wójciak
Halina
Staniek
Julia
Wiśniewska
06
30
2009
85
92
10.17306/J.AFS.2.8
https://www.food.actapol.net/volume8/issue2/abstract-8.html