1017306-J-AFS-1778620229
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Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
05
12
2015
12
30
2009
8
4
10.17306/J.AFS.2009.4
https://www.food.actapol.net/volume8/issue4
Fed-batch simultaneous saccharification and ethanol fermentation of native corn starch
Poznań University of Life Sciences
Daria
Szymanowska
Włodzimierz
Grajek
12
30
2009
5
16
10.17306/J.AFS.4.1
https://www.food.actapol.net/volume8/issue4/abstract-1.html
Applicability of unconventional energy raw materials in ethanol production
Poznań University of Life Sciences
Małgorzata
Gumienna
Małgorzata
Lasik
Zbigniew
Czarnecki
Katarzyna
Szambelan
12
30
2009
17
24
10.17306/J.AFS.4.2
https://www.food.actapol.net/volume8/issue4/abstract-2.html
The occurrence and identification of microbiological contamination in fuel ethanol production
Poznań University of Life Sciences
Katarzyna
Leja
Magdalena
Broda
12
30
2009
25
31
10.17306/J.AFS.4.3
https://www.food.actapol.net/volume8/issue4/abstract-3.html
Ammonia disinfection of corn grains intended for ethanol fermentation
Poznań University of Life Sciences
Magdalena
Broda
Włodzimierz
Grajek
12
30
2009
33
38
10.17306/J.AFS.4.4
https://www.food.actapol.net/volume8/issue4/abstract-4.html
Production of dry Lactobacillus rhamnosus GG preparations by spray drying and lyophilization in aqueous two-phase systems
Poznań University of Life Sciences
Katarzyna
Leja
Radosław
Dembczyński
Wojciech
Białas
Tomasz
Jankowski
12
30
2009
39
49
10.17306/J.AFS.4.5
https://www.food.actapol.net/volume8/issue4/abstract-5.html
Response surface optimization of manufacturing of dietary starch products
Institute of Agricultural and Food Biotechnology in Warsaw
Poznań University of Life Science
Joanna Le
Thanh-Blicharz
Wojciech
Białas
Grażyna
Lewandowicz
12
30
2009
51
62
10.17306/J.AFS.4.6
https://www.food.actapol.net/volume8/issue4/abstract-6.html
The health benefits of chocolate enrichment with dried fruits
Ege University of Izmir, Turkey
Özlem
Ça&#&#nd&#
Semih
Ötleş
12
30
2009
63
69
10.17306/J.AFS.4.7
https://www.food.actapol.net/volume8/issue4/abstract-7.html
Effect of lacto-ovo-vegetarian diet on serum vitamin B12 concentrations – five-year prospective study
Poznań University of Medical Sciences
Institute of Public Health, Collegium Medicum, Jagiellonian University in Krakow
Edyta
Mądry
Aleksandra
Lisowska
Małgorzata
Chabasińska
Juliusz
Przysławski
Małgorzata
Schlegel-Zawadzka
Jarosław
Walkowiak
12
30
2009
71
76
10.17306/J.AFS.4.8
https://www.food.actapol.net/volume8/issue4/abstract-8.html