1017306-J-AFS-1711698059
240329084059
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Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
03
29
2015
03
30
2010
9
1
10.17306/J.AFS.2010.1
https://www.food.actapol.net/volume9/issue1
Comparison of slaughter value and muscle properties of selected cattle breeds in Poland – Review
Poznań University of Life Sciences
Institute of Agricultural and Food Biotechnology in Warsaw
Agnieszka
Iwanowska
Edward
Pospiech
03
30
2010
7
22
10.17306/J.AFS.1.1
https://www.food.actapol.net/volume9/issue1/abstract-1.html
Solid phase microextraction for profiling volatile compounds in liquered white wines
Poznań University of Life Sciences
Henryk H.
Jeleń
Anna
Szczurek
03
30
2010
23
32
10.17306/J.AFS.1.2
https://www.food.actapol.net/volume9/issue1/abstract-2.html
Enological profile of Saccharomyces cerevisiae yeast isolated from fermenting plum mashes
University of Agriculture in Krakow
Paweł
Satora
Tadeusz
Tuszyński
Ewelina
Tomczyk
03
30
2010
33
44
10.17306/J.AFS.1.3
https://www.food.actapol.net/volume9/issue1/abstract-3.html
Biotransformation of ferulic acid by Lactobacillus acidophilus KI and selected Bifidobacterium strains
University of Life Sciences in Lublin
Dominik
Szwajgier
Anna
Jakubczyk
03
30
2010
45
59
10.17306/J.AFS.1.4
https://www.food.actapol.net/volume9/issue1/abstract-4.html
Evaluation of the lipophilicity and stability of phenolic compounds in herbal extracts
University of Life Sciences in Lublin
Małgorzata
Materska
03
30
2010
61
69
10.17306/J.AFS.1.5
https://www.food.actapol.net/volume9/issue1/abstract-5.html
Retrogradation of starches and maltodextrins of various origin
University of Agriculture in Krakow
Joanna
Sobolewska-Zielińska
Teresa
Fortuna
03
30
2010
71
81
10.17306/J.AFS.1.6
https://www.food.actapol.net/volume9/issue1/abstract-6.html
Viability and cholesterol uptake by Streptococcus thermophilus cultures in artificial git fluids
Warsaw University of Life Sciences – SGGW
Małgorzata
Ziarno
03
30
2010
83
94
10.17306/J.AFS.1.7
https://www.food.actapol.net/volume9/issue1/abstract-7.html
Effect of diet and physical activity on physical and biochemical parameters of obese adolescents
University of Physical Education in Poznań
Zbigniew
Kasprzak
Łucja
Pilaczyńska-Szcześniak
03
30
2010
95
104
10.17306/J.AFS.1.8
https://www.food.actapol.net/volume9/issue1/abstract-8.html
Evaluation of nutrition manner and nutritional status of pre-school children
West Pomeranian University of Technology in Szczecin
Joanna
Sadowska
Magdalena
Radziszewska
Agnieszka
Krzymuska
03
30
2010
105
115
10.17306/J.AFS.1.9
https://www.food.actapol.net/volume9/issue1/abstract-9.html