1017306-J-AFS-1778621386
260512232946
poznan
admin@actapol.net
Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
05
12
2015
06
30
2010
9
2
10.17306/J.AFS.2010.2
https://www.food.actapol.net/volume9/issue2
Organic fish production and the standards
Ege University of Izmir, Turkey
Yesim
Ötles
Osman
Ozden
Semih
Ötles
06
30
2010
125
131
10.17306/J.AFS.2.1
https://www.food.actapol.net/volume9/issue2/abstract-1.html
Evaluation of variations in principal indicies of the culinary meat quality obtained from young slaughtered cattle
Poznań University of Life Sciences
Meat and Fat Research Institute in Poznań
Institute of Genetics and Animal Breeding in Jastrzębiec
Białystok Technical University
Agnieszka
Iwanowska
Edward
Pospiech
Andrzej
Łyczyński
Stanisław
Rosochacki
Bożena
Grześ
Beata
Mikołajczak
Ewa
Iwańska
Ewa
Rzosińska
Grażyna
Czyżak-Runowska
06
30
2010
133
148
10.17306/J.AFS.2.2
https://www.food.actapol.net/volume9/issue2/abstract-2.html
Application of composite protective coatings on the surface of sausages with different water content
Warsaw University of Life Sciences – SGGW
Andrzej
Tyburcy
Patrycja
Wasiak
Aneta
Cegiełka
06
30
2010
151
159
10.17306/J.AFS.2.3
https://www.food.actapol.net/volume9/issue2/abstract-3.html
Antioxidant activities of Ginkgo biloba extracts: application in freeze stored meat dumplings
Poznań University of Life Sciences
Joanna
Kobus-Cisowska
Ewa
Flaczyk
Magdalena
Jeszka
06
30
2010
161
169
10.17306/J.AFS.2.4
https://www.food.actapol.net/volume9/issue2/abstract-4.html
The antioxidant potential of carotenoid extract from Phaffia rhodozyma
Poznań University of Life Sciences
Anna
Gramza-Michałowska
Barbara
Stachowiak
06
30
2010
171
188
10.17306/J.AFS.2.5
https://www.food.actapol.net/volume9/issue2/abstract-5.html
Cow feeding system versus milk utility for yoghurt manufacture
Department of Dairy Technology
West Pomeranian University of Technology in Szczecin
Małgorzata
Jasińska
Izabela
Dmytrów
Anna
Mituniewicz-Małek
Krystian
Wąsik
06
30
2010
189
199
10.17306/J.AFS.2.6
https://www.food.actapol.net/volume9/issue2/abstract-6.html
Effect of cooking and roasting on the amino acid composition of raw groundnut (Arachis hypogaea) seeds
University of Ado-Ekiti
Emmanuel Ilesanmi
Adeyeye
06
30
2010
201
216
10.17306/J.AFS.2.7
https://www.food.actapol.net/volume9/issue2/abstract-7.html
Research on zinc fortified potato starch and on its use in dessert production
Poznań University of Economics
Institute of Agricultural and Food Biotechnology in Warsaw
Hanna
Śmigielska
Joanna Le
Thanh-Blicharz
06
30
2010
217
226
10.17306/J.AFS.2.8
https://www.food.actapol.net/volume9/issue2/abstract-8.html
Viability of microflora pf market fermented milk products in simulated conditions of gastric and duodenum
Warsaw University of Life Sciences – SGGW
Małgorzata
Ziarno
Dorota
Zaręba
06
30
2010
227
236
10.17306/J.AFS.2.9
https://www.food.actapol.net/volume9/issue2/abstract-9.html
Active synthesis of epidermal growth factor in human mammary glands
Pomeranian Medical University in Szczecin
Holy Family of Gynecology and Obstetrics in Warsaw
Poznań University of Medical Sciences
Poznań University of Life Sciences
Mieczysław
Walczak
Beata
Pawlus
Andrzej
Kędzia
Jarosław
Walkowiak
06
30
2010
237
241
10.17306/J.AFS.2.10
https://www.food.actapol.net/volume9/issue2/abstract-10.html