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Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
05
17
2015
09
30
2010
9
3
10.17306/J.AFS.2010.3
https://www.food.actapol.net/volume9/issue3
Biogenic amines in meat and fermented meat products
University of Life Sciences in Lublin
Joanna
Stadnik
Zbigniew
J.Dolatowski
09
30
2010
251
263
10.17306/J.AFS.3.1
https://www.food.actapol.net/volume9/issue3/abstract-1.html
Comparison of original and adulterated Oscypek cheese based on volatile and sensory profiles
Poznań University of Life Sciences
Małgorzata
Majcher
Piotr
Ławrowski
Henryk
Jeleń
09
30
2010
265
275
10.17306/J.AFS.3.2
https://www.food.actapol.net/volume9/issue3/abstract-2.html
Effects of hydrocolloids addition on the retention and release profile of diacetyl and (-)-α-pinene in model reduced fat salad dressings
West Pomeranian University of Technology in Szczecin
Grażyna
Bortnowska
09
30
2010
277
293
10.17306/J.AFS.3.3
https://www.food.actapol.net/volume9/issue3/abstract-3.html
Comparison of amino acid content in frozen P. ostreatus and A. bisporus mushrooms
Agricultural University of Krakow
Emilia
Bernaś
Grażyna
Jaworska
09
30
2010
295
303
10.17306/J.AFS.3.4
https://www.food.actapol.net/volume9/issue3/abstract-4.html
Novel ferulic acid esterases from Bifidobacterium sp. produced on selected synthetic and natural carbon sources
University of Life Sciences in Lublin
Dominik
Szwajgier
Anna
Dmowska
09
30
2010
305
318
10.17306/J.AFS.3.5
https://www.food.actapol.net/volume9/issue3/abstract-5.html
The impact of extrusion on the content of polyphenols and antioxidant activity of rye grains (Secale cereale L.)
University of Agriculture in Krakow
Jagiellonian University in Krakow
Dorota
Gumul
Jarosław
Korus
Kamila
Czechowska
Henryk
Bartoń
Maria
Fołta
09
30
2010
319
330
10.17306/J.AFS.3.6
https://www.food.actapol.net/volume9/issue3/abstract-6.html
Implementation of the Hazard Analysis Critical Control Point (HACCP) system to UF white cheese production line
National Research Centre, Dokki, Cairo, Egypt
Mahmoud
El-Hofi
El-Sayed
El-Tanboly
Azza
Ismail
09
30
2010
331
342
10.17306/J.AFS.3.7
https://www.food.actapol.net/volume9/issue3/abstract-7.html
Lactose intolerance – current state of knowledge
Poznań University of Medical Sciences
Poznań University of Life Sciences
Edyta
Mądry
Ewa
Fidler
Jarosław
Walkowiak
09
30
2010
343
350
10.17306/J.AFS.3.8
https://www.food.actapol.net/volume9/issue3/abstract-8.html
Intake of calcium contained in milk and dairy products in diets of children and teenagers in Poland in view of other European countries
Poznań University of Life Sciences
Dorota
Cais-Sokolińska
Krzysztof
Borski
09
30
2010
351
362
10.17306/J.AFS.3.9
https://www.food.actapol.net/volume9/issue3/abstract-9.html
Analysis of changes in selected parameters of calcium and magnesium metabolism in response to diet composition and B-group vitamin supplementation in rat
West Pomeranian University of Technology in Szczecin
Joanna
Sadowska
09
30
2010
363
372
10.17306/J.AFS.3.10
https://www.food.actapol.net/volume9/issue3/abstract-10.html
Analysis of the occurrence of dietary and non-dietary factors of fracture risk in relation to bone mineral density in women
University of Warmia and Mazury in Olsztyn
Poznań University of Life Sciences
Kamila
Sobaś
Lidia
Wądołowska
Małgorzata Anna
Słowińska
Magdalena
Człapka-Matyasik
Ewa
Niedźwiedzka
09
30
2010
373
382
10.17306/J.AFS.3.11
https://www.food.actapol.net/volume9/issue3/abstract-11.html
Nutritional status, dietary habits and body image perception in male adolescents
University of Medical Sciences in Poznań
Juliusz
Przysławski
Marta
Stelmach
Bogna
Grygiel-Górniak
Marcin
Mardas
Jarosław
Walkowiak
09
30
2010
383
391
10.17306/J.AFS.3.12
https://www.food.actapol.net/volume9/issue3/abstract-12.html