<?xml version="1.0" encoding="UTF-8"?>
<doi_batch xmlns="http://www.crossref.org/schema/4.3.4" version="4.3.4" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.crossref.org/schema/4.3.4 http://www.crossref.org/schema/deposit/crossref4.3.4.xsd">
  <head>
    <doi_batch_id>1017306-J-AFS-1779010819</doi_batch_id>
    <timestamp>260517114019</timestamp>
    <depositor>
      <depositor_name>poznan</depositor_name>
      <email_address>admin@actapol.net</email_address>
    </depositor>
    <registrant>Julita Reguła</registrant>
  </head>
  <body>
    <journal>
      <journal_metadata>
        <full_title>Acta Scientiarum Polonorum Technologia Alimentaria</full_title>
        <abbrev_title>Acta Sci Pol Technol Aliment</abbrev_title>
        <issn media_type="print">16440730</issn>
        <issn media_type="electronic">18989594</issn>
        <doi_data>
          <doi>10.17306/J.AFS</doi>
          <resource>https://www.food.actapol.net</resource>
        </doi_data>
      </journal_metadata>
      <journal_issue>
        <publication_date media_type="online">
          <month>05</month>
          <day>17</day>
          <year>2015</year>
        </publication_date>
        <publication_date media_type="print">
          <month>12</month>
          <day>30</day>
          <year>2010</year>
        </publication_date>
        <journal_volume>
          <volume>9</volume>
        </journal_volume>
        <issue>4</issue>
        <doi_data>
          <doi>10.17306/J.AFS.2010.4</doi>
          <resource>https://www.food.actapol.net/volume9/issue4</resource>
        </doi_data>
      </journal_issue>
      <journal_article publication_type="full_text">
        <titles>
          <title>Nanotechnologies in food and meat processing</title>
        </titles>
        <contributors>
          <organization contributor_role="author" sequence="first">University of Alberta in Edmonton, Canada</organization>
          <organization contributor_role="author" sequence="additional">Poznań University of Life Sciences, Poland</organization>
          <organization contributor_role="author" sequence="additional">Trent University in Peterborough, Canada</organization>
          <person_name contributor_role="author" sequence="first">
            <given_name>Lech</given_name>
            <surname>Ozimek</surname>
          </person_name>
          <person_name contributor_role="author" sequence="additional">
            <given_name>Edward</given_name>
            <surname>Pospiech</surname>
          </person_name>
          <person_name contributor_role="author" sequence="additional">
            <given_name>Suresh</given_name>
            <surname>Narine</surname>
          </person_name>
        </contributors>
        <publication_date>
          <month>12</month>
          <day>30</day>
          <year>2010</year>
        </publication_date>
        <pages>
          <first_page>401</first_page>
          <last_page>412</last_page>
        </pages>
        <doi_data>
          <doi>10.17306/J.AFS.4.1</doi>
          <resource>https://www.food.actapol.net/volume9/issue4/abstract-1.html</resource>
        </doi_data>
      </journal_article>
      <journal_article publication_type="full_text">
        <titles>
          <title>A DSC study on the effect of marination on the stability of skin collagen from chicken wings</title>
        </titles>
        <contributors>
          <organization contributor_role="author" sequence="first">Poznań University of Life Sciences</organization>
          <person_name contributor_role="author" sequence="first">
            <given_name>Jolanta</given_name>
            <surname>Tomaszewska-Gras</surname>
          </person_name>
          <person_name contributor_role="author" sequence="additional">
            <given_name>Piotr</given_name>
            <surname>Konieczny</surname>
          </person_name>
        </contributors>
        <publication_date>
          <month>12</month>
          <day>30</day>
          <year>2010</year>
        </publication_date>
        <pages>
          <first_page>413</first_page>
          <last_page>423</last_page>
        </pages>
        <doi_data>
          <doi>10.17306/J.AFS.4.2</doi>
          <resource>https://www.food.actapol.net/volume9/issue4/abstract-2.html</resource>
        </doi_data>
      </journal_article>
      <journal_article publication_type="full_text">
        <titles>
          <title>Influence of method of packing on physicochemical and textural changes in Atlantic herring during frozen storage</title>
        </titles>
        <contributors>
          <organization contributor_role="author" sequence="first">West Pomeranian University of Technology in Szczecin</organization>
          <person_name contributor_role="author" sequence="first">
            <given_name>Grzegorz</given_name>
            <surname>Szczepanik</surname>
          </person_name>
          <person_name contributor_role="author" sequence="additional">
            <given_name>Krzysztof</given_name>
            <surname>Kryża</surname>
          </person_name>
          <person_name contributor_role="author" sequence="additional">
            <given_name>Marta</given_name>
            <surname>Ostrowska</surname>
          </person_name>
        </contributors>
        <publication_date>
          <month>12</month>
          <day>30</day>
          <year>2010</year>
        </publication_date>
        <pages>
          <first_page>425</first_page>
          <last_page>440</last_page>
        </pages>
        <doi_data>
          <doi>10.17306/J.AFS.4.3</doi>
          <resource>https://www.food.actapol.net/volume9/issue4/abstract-3.html</resource>
        </doi_data>
      </journal_article>
      <journal_article publication_type="full_text">
        <titles>
          <title>Impact of potassium iodate on the quality of wheat-spelt baked goods</title>
        </titles>
        <contributors>
          <organization contributor_role="author" sequence="first">Slovak University of Technology in Bratislava, Slovak Republic</organization>
          <person_name contributor_role="author" sequence="first">
            <given_name>Zlatica</given_name>
            <surname>Kohajdová</surname>
          </person_name>
          <person_name contributor_role="author" sequence="additional">
            <given_name>Jolana</given_name>
            <surname>Karovičová</surname>
          </person_name>
        </contributors>
        <publication_date>
          <month>12</month>
          <day>30</day>
          <year>2010</year>
        </publication_date>
        <pages>
          <first_page>443</first_page>
          <last_page>450</last_page>
        </pages>
        <doi_data>
          <doi>10.17306/J.AFS.4.4</doi>
          <resource>https://www.food.actapol.net/volume9/issue4/abstract-4.html</resource>
        </doi_data>
      </journal_article>
      <journal_article publication_type="full_text">
        <titles>
          <title>Raspberry pomace as a potential fiber source for cookies enrichment</title>
        </titles>
        <contributors>
          <organization contributor_role="author" sequence="first">Poznań University of Life Sciences</organization>
          <organization contributor_role="author" sequence="additional">Poznań University of Economics</organization>
          <person_name contributor_role="author" sequence="first">
            <given_name>Danuta</given_name>
            <surname>Górecka</surname>
          </person_name>
          <person_name contributor_role="author" sequence="additional">
            <given_name>Bogdan</given_name>
            <surname>Pachołek</surname>
          </person_name>
          <person_name contributor_role="author" sequence="additional">
            <given_name>Krzysztof</given_name>
            <surname>Dziedzic</surname>
          </person_name>
          <person_name contributor_role="author" sequence="additional">
            <given_name>Milena</given_name>
            <surname>Górecka</surname>
          </person_name>
        </contributors>
        <publication_date>
          <month>12</month>
          <day>30</day>
          <year>2010</year>
        </publication_date>
        <pages>
          <first_page>451</first_page>
          <last_page>461</last_page>
        </pages>
        <doi_data>
          <doi>10.17306/J.AFS.4.5</doi>
          <resource>https://www.food.actapol.net/volume9/issue4/abstract-5.html</resource>
        </doi_data>
      </journal_article>
      <journal_article publication_type="full_text">
        <titles>
          <title>Vitamin K status in cystic fibrosis patients</title>
        </titles>
        <contributors>
          <organization contributor_role="author" sequence="first">Poznań University of Medical Sciences</organization>
          <person_name contributor_role="author" sequence="first">
            <given_name>Patrycja</given_name>
            <surname>Krzyżanowska</surname>
          </person_name>
          <person_name contributor_role="author" sequence="additional">
            <given_name>Jarosław</given_name>
            <surname>Walkowiak</surname>
          </person_name>
        </contributors>
        <publication_date>
          <month>12</month>
          <day>30</day>
          <year>2010</year>
        </publication_date>
        <pages>
          <first_page>463</first_page>
          <last_page>467</last_page>
        </pages>
        <doi_data>
          <doi>10.17306/J.AFS.4.6</doi>
          <resource>https://www.food.actapol.net/volume9/issue4/abstract-6.html</resource>
        </doi_data>
      </journal_article>
      <journal_article publication_type="full_text">
        <titles>
          <title>The effect of nutritional status, selected sex hormones and SHBG on plasma leptin levels in young female athletes with menstrual disorders</title>
        </titles>
        <contributors>
          <organization contributor_role="author" sequence="first">Poznań University of Life Sciences</organization>
          <person_name contributor_role="author" sequence="first">
            <given_name>Karolina</given_name>
            <surname>Łagowska</surname>
          </person_name>
          <person_name contributor_role="author" sequence="additional">
            <given_name>Jan</given_name>
            <surname>Jeszka</surname>
          </person_name>
        </contributors>
        <publication_date>
          <month>12</month>
          <day>30</day>
          <year>2010</year>
        </publication_date>
        <pages>
          <first_page>469</first_page>
          <last_page>475</last_page>
        </pages>
        <doi_data>
          <doi>10.17306/J.AFS.4.7</doi>
          <resource>https://www.food.actapol.net/volume9/issue4/abstract-7.html</resource>
        </doi_data>
      </journal_article>
      <journal_article publication_type="full_text">
        <titles>
          <title>Small intestine bacterial overgrowth and fat digestion and absorption in cystic fibrosis patients</title>
        </titles>
        <contributors>
          <organization contributor_role="author" sequence="first">Poznań University of Medical Sciences</organization>
          <organization contributor_role="author" sequence="additional">National Institute for Tuberculosis and Lung Diseases, Pediatric Branch in Rabka</organization>
          <organization contributor_role="author" sequence="additional">Child Memorial Health Institute in Warsaw</organization>
          <organization contributor_role="author" sequence="additional">National Tuberculosis and Lung Diseases Research Institute in Warsaw</organization>
          <organization contributor_role="author" sequence="additional">Poznań University of Life Sciences</organization>
          <person_name contributor_role="author" sequence="first">
            <given_name>Aleksandra</given_name>
            <surname>Lisowska</surname>
          </person_name>
          <person_name contributor_role="author" sequence="additional">
            <given_name>Andrzej</given_name>
            <surname>Pogorzelski</surname>
          </person_name>
          <person_name contributor_role="author" sequence="additional">
            <given_name>Grzegorz</given_name>
            <surname>Oracz</surname>
          </person_name>
          <person_name contributor_role="author" sequence="additional">
            <given_name>Wojciech</given_name>
            <surname>Skorupa</surname>
          </person_name>
          <person_name contributor_role="author" sequence="additional">
            <given_name>Szczepan</given_name>
            <surname>Cofta</surname>
          </person_name>
          <person_name contributor_role="author" sequence="additional">
            <given_name>Jerzy</given_name>
            <surname>Socha</surname>
          </person_name>
          <person_name contributor_role="author" sequence="additional">
            <given_name>Jarosław</given_name>
            <surname>Walkowiak</surname>
          </person_name>
        </contributors>
        <publication_date>
          <month>12</month>
          <day>30</day>
          <year>2010</year>
        </publication_date>
        <pages>
          <first_page>477</first_page>
          <last_page>483</last_page>
        </pages>
        <doi_data>
          <doi>10.17306/J.AFS.4.8</doi>
          <resource>https://www.food.actapol.net/volume9/issue4/abstract-8.html</resource>
        </doi_data>
      </journal_article>
    </journal>
  </body>
</doi_batch>
