1017306-J-AFS-1783868909
260712170829
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Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
07
12
2015
06
30
2011
10
2
10.17306/J.AFS.2011.2
https://www.food.actapol.net/volume10/issue2
Cheese yield as affected by some parameters Review
National Research Center in Dokki, Giza, Egypt
Mona A.M. Abd
El-Gawad
Nawal S.
Ahmed
06
30
2011
131
153
10.17306/J.AFS.2.1
https://www.food.actapol.net/volume10/issue2/abstract-1.html
The fermentation dynamics of sheep milk with increased proportion of whey proteins
Poznań University of Life Sciences
Agata
Lasik
Jan
Pikul
Romualda
Danków
Dorota
Cais-Sokolińska
06
30
2011
155
163
10.17306/J.AFS.2.2
https://www.food.actapol.net/volume10/issue2/abstract-2.html
The effect of rosemary preparations on the microbial quality and TBARS value of model pork batters
Warsaw Agricultural University &#; SGGW
Elżbieta
Hać-Szymańczuk
Edyta
Lipińska
Magdalena
Stasiuk
06
30
2011
165
174
10.17306/J.AFS.2.3
https://www.food.actapol.net/volume10/issue2/abstract-3.html
The effect of water plant extracts addition on the oxidative stability of meat products
University of Life Sciences in Lublin
Karolina M.
Wójciak
Zbigniew J.
Dolatowski
Anna
Okoń
06
30
2011
175
188
10.17306/J.AFS.2.4
https://www.food.actapol.net/volume10/issue2/abstract-4.html
The effect of pH, temperature and heating time on inulin chemical stability
University of Life Sciences in Lublin
Paweł
Glibowski
Anna
Bukowska
06
30
2011
189
196
10.17306/J.AFS.2.5
https://www.food.actapol.net/volume10/issue2/abstract-5.html
Effect of freezing and canning on the content of vitamin C in immature seeds of five cultivars of common bean (Phaseolus vulgaris L.)
University of Agriculture in Krakow
Jacek
Słupski
06
30
2011
199
208
10.17306/J.AFS.2.6
https://www.food.actapol.net/volume10/issue2/abstract-6.html
Determination of theoretical retention times for peptides analyzed by reversed- -phase high-performance liquid chromatography
University of Warmia and Mazury in Olsztyn
Jerzy
Dziuba
Piotr
Minkiewicz
Damir
Mogut
06
30
2011
213
221
10.17306/J.AFS.2.7
https://www.food.actapol.net/volume10/issue2/abstract-7.html
Are young female athletes at risk of amenorrhoea? An analysis of body composition and nutritional and endocrine factors
Poznań University of Life Sciences
Karolina
Łagowska
Jan
Jeszka
06
30
2011
227
232
10.17306/J.AFS.2.8
https://www.food.actapol.net/volume10/issue2/abstract-8.html
Evaluation of the content and the potential bioavailability of iron from fortified with iron and non-fortified food products
Poznań University of Life Sciences
College of Health, Beauty and Education in Poznań
Joanna
Suliburska
Zbigniew
Krejpcio
Natalia
Kołaczyk
06
30
2011
239
243
10.17306/J.AFS.2.9
https://www.food.actapol.net/volume10/issue2/abstract-9.html
Glycemic index and glycemic load of thirteen year old children whose waist circumference (WC) ≥ 90 percentile dependent on BMI
West Pomeranian University of Technology in Szczecin
Zuzanna
Goluch-Koniuszy
Magdalena
Bonczek
06
30
2011
251
265
10.17306/J.AFS.2.10
https://www.food.actapol.net/volume10/issue2/abstract-10.html