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Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
05
09
2015
09
30
2011
10
3
10.17306/J.AFS.2011.3
https://www.food.actapol.net/volume10/issue3
Identification of selected Leuconostoc species with the use of FTIR spectroscopy and artificial neural networks
University of Warmia and Mazury in Olsztyn
Bartłomiej
Dziuba
09
30
2011
275
285
10.17306/J.AFS.3.1
https://www.food.actapol.net/volume10/issue3/abstract-1.html
Production of extracellular ferulic acid esterases by Lactobacillus strains using natural and synthetic carbon sources
University of Life Sciences in Lublin
Dominik
Szwajgier
Anna
Jakubczyk
09
30
2011
287
302
10.17306/J.AFS.3.2
https://www.food.actapol.net/volume10/issue3/abstract-2.html
Effect of starvation stress on morphological changes and production of adhesive exopolysaccharide (EPS) by Proteus vulgaris
Poznań University of Life Sciences
Kamila
Myszka
Katarzyna
Czaczyk
09
30
2011
305
312
10.17306/J.AFS.3.3
https://www.food.actapol.net/volume10/issue3/abstract-3.html
The application of residual oats flour in bread production in order to improve its quality and biological value of protein
University of Agriculture in Krakow
Halina
Gambuś
Marek
Gibiński
Dorota
Pastuszka
Barbara
Mickowska
Rafał
Ziobro
Robert
Witkowicz
09
30
2011
317
325
10.17306/J.AFS.3.4
https://www.food.actapol.net/volume10/issue3/abstract-4.html
Antioxidant activity, some nutritional and colour properties of vacuum dried strawberry tree (Arbutus unedo L.) fruit
Nam&#;k Kemal University in Tekirda&#;, Turkey
Trakya University in Edirne, Turkey
Çanakkale University, Turkey
H. Hülya
Orak
Türkan
Aktas
Hülya
Yagar
S. Selen
Isbilir
Neslihan
Ekinci
Fusun H.
Sahin
09
30
2011
331
338
10.17306/J.AFS.3.5
https://www.food.actapol.net/volume10/issue3/abstract-5.html
Properties of buffalo Mozzarella cheese as affected by type of coagulante
National Research Center in Dokki, Giza, Egypt
Cairo University in Giza, Egypt
Nawal S.
Ahmed
Mona A.M. Abd
El-Gawad
M.M.
El-Abd
N.S.
Abd-Rabou
09
30
2011
339
357
10.17306/J.AFS.3.6
https://www.food.actapol.net/volume10/issue3/abstract-6.html
Effects of different heat treatments on lipid quality of striped catfish (Pangasius hypophthalmus)
West Pomeranian University of Technology in Szczecin
Zdzisław
Domiszewski
Grzegorz
Bienkiewicz
Dominika
Plust
09
30
2011
359
373
10.17306/J.AFS.3.7
https://www.food.actapol.net/volume10/issue3/abstract-7.html
Microbiological stability of selected beef elements, subjected to technological processes and stored under aerobic and vacuum conditions at 5°C
Poznań University of Life Sciences
Bożena
Danyluk
Agnieszka
Bilska
Ryszard
Kowalski
09
30
2011
375
385
10.17306/J.AFS.3.8
https://www.food.actapol.net/volume10/issue3/abstract-8.html
An assessment of the influence of B group vitamins on the C-reactive protein concentration and chosen indicators of protein metabolism in male rats
West Pomeranian University of Technology in Szczecin
The Children's Memorial Health Institute in Warsaw
Zuzanna
Goluch-Koniuszy
Joanna
Sadowska
Aldona
Wierzbicka
09
30
2011
387
397
10.17306/J.AFS.3.9
https://www.food.actapol.net/volume10/issue3/abstract-9.html
Vitamin K status in young children with cystic fibrosis
Poznań University of Medical Sciences, Poland
Medical University of Silesia in Katowice, Poland
The Specialist Centre for Medical Care of Mother and Child in Gdańsk, Poland
Lviv Regional Council Public Institution &#;Western Ukrainian Specialized Children&#;s Medical Centre&#;, Lviv Cystic Fibrosis Centre, Lviv, Ukraina
Medical University in Rzeszów, Poland
Poznań University of Life Sciences, Poland
Patrycja
Krzyżanowska
Aleksandra
Lisowska
Halina
Woś
Maria
Trawińska-Bartnicka
Lyudmyla
Bober
Nataliya
Rohovyk
Marta
Rachel
Jarosław
Walkowiak
09
30
2011
399
406
10.17306/J.AFS.3.10
https://www.food.actapol.net/volume10/issue3/abstract-10.html
Historical overview and update on nutrition in cystic fibrosis: zooming in on small
Ghent University, Ghent, Belgium
Eddy
Robberecht
Dimitri De
Clercq
Marleen
Genetello
09
30
2011
407
414
10.17306/J.AFS.3.11
https://www.food.actapol.net/volume10/issue3/abstract-11.html