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Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
03
19
2015
12
30
2011
10
4
10.17306/J.AFS.2011.4
https://www.food.actapol.net/volume10/issue4
Effect of Enterocin 4231 in Slovak fermented salami Púchov after its experimental inoculation with Listeria innocua Li1
Slovak Academy of Sciences in Košice, Slovakia
University of Veterinary Medicine and Pharmacy in Košice, Slovakia
Andrea
Lauková
Peter
Turek
12
30
2011
423
431
10.17306/J.AFS.4.1
https://www.food.actapol.net/volume10/issue4/abstract-1.html
The content of protein and of amino acids in Jerusalem artichoke tubers (Helianthus tuberosus L.) of red variety Rote Zonenkugel
University of Agriculture in Krakow
Ewa
Cieślik
Agnieszka
Gębusia
Adam
Florkiewicz
Barbara
Mickowska
12
30
2011
433
441
10.17306/J.AFS.4.2
https://www.food.actapol.net/volume10/issue4/abstract-2.html
Antioxidant activity of apples – an impact of maturity stage and fruit part
University of Agriculture in Krakow
Aleksandra
Duda-Chodak
Tomasz
Tarko
Tadeusz
Tuszyński
12
30
2011
443
454
10.17306/J.AFS.4.3
https://www.food.actapol.net/volume10/issue4/abstract-3.html
The influence of selected prebiotics on the growth of lactic acid bacteria for bio-yoghurt production
University of Life Sciences in Lublin
Waldemar
Gustaw
Monika
Kordowska-Wiater
Justyna
Kozioł
12
30
2011
455
466
10.17306/J.AFS.4.4
https://www.food.actapol.net/volume10/issue4/abstract-4.html
Reduction of water consumption in bioethanol production from triticale by recycling the stillage liquid phase
Poznań University of Life Sciences
Małgorzata
Gumienna
Małgorzata
Lasik
Katarzyna
Szambelan
Zbigniew
Czarnecki
12
30
2011
467
474
10.17306/J.AFS.4.5
https://www.food.actapol.net/volume10/issue4/abstract-5.html
Evaluation of the effect of pretreatment and preservation on macro- and microelements retention in flageolet (Phaseolus vulgaris L.) bean seeds
University of Agriculture in Krakow
Jacek
Słupski
12
30
2011
475
485
10.17306/J.AFS.4.6
https://www.food.actapol.net/volume10/issue4/abstract-6.html
Evaluation of the mineral composition of breadstuff and frequency its consumption
University of Life Sciences in Lublin
Anna
Winiarska-Mieczan
Małgorzata
Kwiecień
12
30
2011
487
495
10.17306/J.AFS.4.7
https://www.food.actapol.net/volume10/issue4/abstract-7.html
Effect of diet composition and mixture of selected food additives on the erythrocytic system and iron metabolism in peripheral blood of male rats
West Pomeranian University of Technology in Szczecin
Joanna
Sadowska
Magdalena
Kuchlewska
12
30
2011
497
506
10.17306/J.AFS.4.8
https://www.food.actapol.net/volume10/issue4/abstract-8.html
The influence of selected hypotensive drugs on the bioavailability of minerals from buckwheat groats in vitro enzymatic digestion
Poznań University of Life Sciences
University of Medical Science in Poznań
Joanna
Suliburska
Paweł
Bogdański
Barbara
Chiniewicz
12
30
2011
507
512
10.17306/J.AFS.4.9
https://www.food.actapol.net/volume10/issue4/abstract-9.html