1017306-J-AFS-1778623583
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Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
05
13
2015
03
30
2012
11
1
10.17306/J.AFS.2012.1
https://www.food.actapol.net/volume11/issue1
Review on the application of nanobiosensors in food analysis
Department of Food Engineering, Ege University of Izmir,Turkey
Semih
Otles
Buket
Yalcin
03
30
2012
7
18
10.17306/J.AFS.1.1
https://www.food.actapol.net/volume11/issue1/abstract-1.html
Application of fast liquid chromatography for antioxidants analysis
Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences, Poland
Department of Food Service and Catering, Poznań University of Life Sciences, Poland
Agnieszka
Drożdżyńska
Krzysztof
Dziedzic
Alicja
Kośmider
Katarzyna
Leja
Katarzyna
Czaczyk
Danuta
Górecka
03
30
2012
19
25
10.17306/J.AFS.1.2
https://www.food.actapol.net/volume11/issue1/abstract-2.html
The effect of an addition of sodium chloride and sodium triphosphate on fat oxidation products in cold stored beef
Institute of Meat Technology, Poznań University of Life Sciences, Poland
Agnieszka
Bilska
Bożena
Danyluk
Ryszard
Kowalski
03
30
2012
27
39
10.17306/J.AFS.1.3
https://www.food.actapol.net/volume11/issue1/abstract-3.html
Shelf life determination of the brined golden mullet Liza aurata during vacuum refrigerated storage using some quality aspect
Fisheries Department, Agriculture College, Islamic Azad University, Iran
Mariyam
Ali
03
30
2012
37
43
10.17306/J.AFS.1.4
https://www.food.actapol.net/volume11/issue1/abstract-4.html
Effect of hydrothermal processing on phenolic acids and flavonols contents in selected brassica vegetables
Department of Human Nutrition, Agricultural University in Krakow, Poland
Malopolska Centre of Food Monitoring and Certi&#;cation, Poland
Elżbieta
Sikora
Ewa
Cieślik
Agnieszka
Filipiak-Florkiewicz
Teresa
Leszczyńska
03
30
2012
45
51
10.17306/J.AFS.1.5
https://www.food.actapol.net/volume11/issue1/abstract-5.html
Enzymatic hydrolysis of potato pulp
Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences, Poland
Mariusz
Lesiecki
Wojciech
Białas
Grażyna
Lewandowicz
03
30
2012
53
59
10.17306/J.AFS.1.6
https://www.food.actapol.net/volume11/issue1/abstract-6.html
Antibacterial and antioxidant activities of three endemic plants from Algerian Sahara
LSBO, Department of Chemistry, Annaba University, Algeria
ELmouloud
Bouchouka
Abdelouaheb
Djilani
Abdesselem
Bekkouche
03
30
2012
61
65
10.17306/J.AFS.1.7
https://www.food.actapol.net/volume11/issue1/abstract-7.html
Critical issues related to transfersomes - novel vesicular system
HOD, Department of Pharmaceutics, Nalanda College of Pharmacy, India
Karuna College of Pharmacy, Kerala, India
Kombath Ravindran
Vinod
Minumula Suneel
Kumar
Sockalingam
Anbazhagan
Subadhra
Sandhya
Parre
Saikumar
Reddy Tera
Rohit
David
Banji
03
30
2012
67
82
10.17306/J.AFS.1.8
https://www.food.actapol.net/volume11/issue1/abstract-8.html
A comparison of abts and dpph methods for assessing the total antioxidant capacity of human milk
Department of Food Chemistry, Technology and Biotechnology, Gdańsk University of Technology, Poland
Dorota
Martysiak-Żurowska
Weronika
Wenta
03
30
2012
83
89
10.17306/J.AFS.1.9
https://www.food.actapol.net/volume11/issue1/abstract-9.html