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Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
05
09
2015
06
30
2012
11
2
10.17306/J.AFS.2012.2
https://www.food.actapol.net/volume11/issue2
Oxidative stability of fermented meat products
Department of Meat Technology and Food Quality, University of Life Sciences in Lublin
Karolina M.
Wójciak
Zbigniew J.
Dolatowski
06
30
2012
99
109
10.17306/J.AFS.2.1
https://www.food.actapol.net/volume11/issue2/abstract-1.html
Flow cytometric analysis of microbial contamination in food industry technological lines – initial study
Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences
Wojciech
Juzwa
Katarzyna
Czaczyk
06
30
2012
111
119
10.17306/J.AFS.2.2
https://www.food.actapol.net/volume11/issue2/abstract-2.html
Eff ect of homogenization on the properties and microstructure of Mozzarella cheese from buff alo milk
Dairy Science Department, National Research Center in Dokki, Giza El Buhouth St., Dokki, Egypt
Dairy Science Department, Cairo University in GizaEgypt
Dairy Technology Department, Animal Production Research Institute, GizaNadi El-Seid St., Dokki, Giza, Egypt
Mona A.M. Abd
El-Gawad
Nawal S.
Ahmed
M.M.
El-Abd
S. Abd
El-Rafee
06
30
2012
121
135
10.17306/J.AFS.2.3
https://www.food.actapol.net/volume11/issue2/abstract-3.html
Modelling moisture diff usivity of pomegranate seed cultivars under fi xed, semi fl uidized and fl uidized bed using mathematical and neural network methods
Department of Agricultural Machinery, Faculty of Agriculture, Bu-Ali Sina University
Reza Amiri
Chayjan
Kamran
Salari
Hossein
Barikloo
06
30
2012
131
148
10.17306/J.AFS.2.4
https://www.food.actapol.net/volume11/issue2/abstract-4.html
Comparison between the amino acid, fatty acid, mineral and nutritional quality of raw, germinated and fermented African locust bean (Parkia biglobosa) fl our
Department of Food Science and Technology, The Federal University of Technology Akure, Nigeria
Department of Human Nutrition, College of Medicine, University of Ibadan Queen Elizabeth Road, Ibadan, Nigeria
Oluwole Steve
Ijarotimi
Oluremi Olufunke
Keshinro
06
30
2012
151
165
10.17306/J.AFS.2.5
https://www.food.actapol.net/volume11/issue2/abstract-5.html
Antioxidant properties of extracts from buckwheat by-products
Department of Food Service and Catering, Poznań University of Life Science
Marzanna
Hęś
Danuta
Górecka
Krzysztof
Dziedzic
06
30
2012
167
174
10.17306/J.AFS.2.6
https://www.food.actapol.net/volume11/issue2/abstract-6.html
Antioxidant activity of potato juice
Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences
Przemysław
Kowalczewski
Konrad
Celka
Wojciech
Białas
Grażyna
Lewandowicz
06
30
2012
175
181
10.17306/J.AFS.2.7
https://www.food.actapol.net/volume11/issue2/abstract-7.html
New actions for old nutrients
Section of Pediatric Gastroenterology, Hepatology and Transplantation, Hospital Italiano
Carlos
Lifschitz
06
30
2012
183
192
10.17306/J.AFS.2.8
https://www.food.actapol.net/volume11/issue2/abstract-8.html
Eff ect of microwave fi eld on trypsin inhibitors activity and protein quality of broad bean seeds (Vicia faba var. major)
Department of Human Nutrition, University of Agriculture in Krakow
Mirosław
Pysz
Szymon
Polaszczyk
Teresa
Leszczyńska
Ewa
Piątkowska
06
30
2012
193
198
10.17306/J.AFS.2.9
https://www.food.actapol.net/volume11/issue2/abstract-9.html
Conte nt of nutritive components, dietary fi bre and energy value of artichoke depending on the variety
Malopolska Centre of Food Monitoring and Certifi cation, University of Agriculture in Krakow
Iwona
Mentel
Ewa
Cieślik
Izabela
Wałkowska
Krzysztof
Sieja
06
30
2012
201
207
10.17306/J.AFS.2.10
https://www.food.actapol.net/volume11/issue2/abstract-10.html
The impact of vegan diet on B-12 status in healthy omnivores: five-year prospective study
Department of Physiology, Poznań University of Medical Sciences, Poland
Department of Pediatric Gastroenterology and Metabolism, Poznań University of Medical Sciences, Poland
Department of Human Nutrition and Hygiene, Poznań University of Life Sciences, Poland
Edyta
Mądry
Aleksandra
Lisowska
Philip
Grebowiec
Jarosław
Walkowiak
06
30
2012
209
212
10.17306/J.AFS.2.11
https://www.food.actapol.net/volume11/issue2/abstract-11.html