1017306-J-AFS-1778620950 260512232230 poznan admin@actapol.net Julita Reguła Acta Scientiarum Polonorum Technologia Alimentaria Acta Sci Pol Technol Aliment 16440730 18989594 10.17306/J.AFS https://www.food.actapol.net 05 12 2015 09 30 2012 11 3 10.17306/J.AFS.2012.3 https://www.food.actapol.net/volume11/issue3 Department of Food Quality Management, Poznań University of Life Sciences Grzegorz Leśnierowski Renata Cegielska-Radziejewska 09 30 2012 223 230 10.17306/J.AFS.3.1 https://www.food.actapol.net/volume11/issue3/abstract-1.html Industrial Microbiology and Biotechnology Laboratory, Department of Microbiology, University of Nigeria, Nsukka, Nigeria Nwokoro Ogbonnaya Anthonia Odiase 09 30 2012 231 238 10.17306/J.AFS.3.2 https://www.food.actapol.net/volume11/issue3/abstract-2.html Department of Human Nutrition, University of Agriculture in Krakow Elżbieta Sikora Izabela Bodziarczyk 09 30 2012 239 248 10.17306/J.AFS.3.3 https://www.food.actapol.net/volume11/issue3/abstract-3.html Food Science and Technology Department, College of Agricultural Studies, Sudan University of Science and Technology Khartoum North, Sudan UPM-MAKNA Cancer Research Laboratory, Institute of Bioscience, University Putra Malaysia Serdang,Selangor, Malaysia Centre of Natural Products and Drug Discovery (CENAR), Department of Pharmacology, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia Abdalbasit Adam Mariod Siddig Ibrahim Abdelwahab Sara Elkheir Yousif Mohamed Ahmed Putri Narrima Mohd Fauzi Cheah Shiau Chuen 09 30 2012 249 258 10.17306/J.AFS.3.4 https://www.food.actapol.net/volume11/issue3/abstract-4.html Department of Agrticulture, Islamic Azad University, Miyandoab Branch, West Azarbaijan, Iran Department of Horticultural Sciences, Faculty of Agriculture, University of Maragheh, Iran Lamia Vojodi Mehrabani Mohammad Bagher Hassanpouraghdam 09 30 2012 259 264 10.17306/J.AFS.3.5 https://www.food.actapol.net/volume11/issue3/abstract-5.html Institute of Agricultural and Food Biotechnology in Warsaw, Department of Food Concentrates and Starch Products in Poznań, Poland Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland Department of Food Storage and Technology, Wrocław University of Environmental and Life Sciences, Poland Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences, Poland Joanna Le Thanh-Blicharz Zuzanna Małyszek Artur Szwengiel Tomasz Zięba Grażyna Lewandowicz 09 30 2012 265 270 10.17306/J.AFS.3.6 https://www.food.actapol.net/volume11/issue3/abstract-6.html Department of Food Engineering, West Pomeranian University of Technology in Szczecin, Poland Department of Food Nutrition, West Pomeranian University of Technology, Szczecin, Poland Jerzy A. Balejko Zbigniew Nowak Edyta Balejko 09 30 2012 273 281 10.17306/J.AFS.3.7 https://www.food.actapol.net/volume11/issue3/abstract-7.html Institute of Agricultural and Food Biotechnology in Warsaw, Department of Food Concentrates and Starch Products in Poznań, Poland Institute of Meat Technology, the Poznań University of Life Sciences, Poznań, Poland Zofia Zaborowska Krzysztof Przygoński Agnieszka Bilska 09 30 2012 283 291 10.17306/J.AFS.3.8 https://www.food.actapol.net/volume11/issue3/abstract-8.html Department of Chemistry, University of Sargodha, Pakistan Department of Chemistry and Biochemistry, University of Lethbridge, Canada Farooq Anwar Roman Przybylski 09 30 2012 293 302 10.17306/J.AFS.3.9 https://www.food.actapol.net/volume11/issue3/abstract-9.html Department of Forage Crop Production Institute of Soil Science and Plant Cultivation in Puławy - NRI, Poland Eliza Gaweł 09 30 2012 303 309 10.17306/J.AFS.3.10 https://www.food.actapol.net/volume11/issue3/abstract-10.html Department of Human Nutrition Physiology, West Pomeranian University of Technology in Szczecin, Poland Joanna Sadowska 09 30 2012 311 318 10.17306/J.AFS.3.11 https://www.food.actapol.net/volume11/issue3/abstract-11.html