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Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
05
09
2015
03
30
2013
12
1
10.17306/J.AFS.2013.1
https://www.food.actapol.net/volume12/issue1
Utilization of salt whey from Egyptian Ras (Cephalotyre) cheese in microbial milk clotting enzymes production
Dairy Sciences Department, National Research Centre in Dokki Cairo, Egypt
Faculty of Agriculture, El-Azhar University Assiut, Egypt
El-Sayed
El-Tanboly
Mahmoud
El-Hofi
Youssef Bahr
Youssef
Wahed
El-Desoki
Azza
Ismail
03
30
2013
9
20
10.17306/J.AFS.1.1
https://www.food.actapol.net/volume12/issue1/abstract-1.html
Effects of preparation methods on protein and amino acid contents of various eggs available in Malay- sian local markets
Laboratory of Molecular BioMedicine, Insitute of Bioscience, Universiti Putra Malaysia, Malaysia
College of Sciences and Arts &#; Alkamil, King Abdulaziz University, Saudi Arabia
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Malaysia
Maznah
Ismail
Abdalbasit
Mariod
Sia Soh
Pin
03
30
2013
21
32
10.17306/J.AFS.1.2
https://www.food.actapol.net/volume12/issue1/abstract-2.html
Impact of water extracts of Spirulina (WES) on bacteria, yeasts and molds
Department of Fermentation Technology and Technical Microbiology, University of Agriculture in Krakow, Poland
Aleksandra
Duda-Chodak
03
30
2013
33
40
10.17306/J.AFS.1.3
https://www.food.actapol.net/volume12/issue1/abstract-3.html
Sensory quality of selected raw ripened meat products
Department of Animal Products Technology, University of Agriculture in Krakow, Poland
Ewelina
Węsierska
Krystyna
Palka
Justyna
Bogdańska
Katarzyna
Chabior
Ewelina
Barwińska
03
30
2013
41
50
10.17306/J.AFS.1.4
https://www.food.actapol.net/volume12/issue1/abstract-4.html
Applicability of physico-chemical parameters of honey for identification of the botanical origin
Carbohydrate Technology Department, University of Agriculture in Krakow, Poland
Stanisław
Kowalski
Marcin
Łukasiewicz
Wiktor
Berski
03
30
2013
51
59
10.17306/J.AFS.1.5
https://www.food.actapol.net/volume12/issue1/abstract-5.html
An in-depth review on the medicinal flora Rosmarinus officinalis (Lamiaceae)
Department of Pharmacognosy, Nalanda College of Pharmacy, India
Department of Pharmacology, Vatsalya College of Pharmacy Bhongir, Nalgonda, India
Asia
Begum
Subarda
Sandhya
Syed Shaff ath
Ali
Kombath Ravindran
Vinod
Swapna
Reddy
David
Banji
03
30
2013
61
74
10.17306/J.AFS.1.6
https://www.food.actapol.net/volume12/issue1/abstract-6.html
Evaluation of the content and the potential bioavailability of minerals from gluten-free products
Department of Human Nutrition and Hygiene, Poznań University of Life Sciences, Poland
Joanna
Suliburska
Zbigniew
Krejpcio
Julita
Reguła
Agnieszka
Grochowicz
03
30
2013
75
80
10.17306/J.AFS.1.7
https://www.food.actapol.net/volume12/issue1/abstract-7.html
Assessing the effect, on animal model, of mixture of food additives, on the water balance
Department of Human Nutrition Physiology, West Pomeranian University of Technology in Szczecin, Poland
Mariola
Friedrich
Magdalena
Kuchlewska
03
30
2013
81
90
10.17306/J.AFS.1.8
https://www.food.actapol.net/volume12/issue1/abstract-8.html
Influence of diet with kale on lipid peroxides and malondialdehyde levels in blood serum of laboratory rats over intoxication with paraquat
Department of Human Nutrition, University of Agriculture in Krakow, Poland
Elżbieta Sikora
Izabela
Bodziarczyk
03
30
2013
91
98
10.17306/J.AFS.1.9
https://www.food.actapol.net/volume12/issue1/abstract-9.html
Peptides, specific proteolysis products, as molecular markers of allergenic proteins – in silico studies
Chair of Food Biochemistry, University of Warmia and Mazury in Olsztyn, Poland
Marta
Dziuba
Piotr Minkiewicz and Marianna
Dąbek
03
30
2013
101
111
10.17306/J.AFS.1.10
https://www.food.actapol.net/volume12/issue1/abstract-10.html
Nutritive and health-promoting value of organic vegetables
Department of Vegetable Crops, Poznań University of Life Sciences, Poland
Krzysztof
Sobieralski
Marek
Siwulski
Iwona
Sas-Golak
03
30
2013
113
123
10.17306/J.AFS.1.11
https://www.food.actapol.net/volume12/issue1/abstract-11.html