Effect of microwave heating on the quality characteristics of canola oil in presence of palm olein

1017306-J-AFS-1778346530 260509190850 poznan admin@actapol.net Julita Reguła Acta Scientiarum Polonorum Technologia Alimentaria Acta Sci Pol Technol Aliment 16440730 18989594 10.17306/J.AFS https://www.food.actapol.net 05 09 2015 09 30 2013 12 3 10.17306/J.AFS.2013.3 https://www.food.actapol.net/volume12/issue3 Effect of microwave heating on the quality characteristics of canola oil in presence of palm olein Department of Bioprocess Engineering, Faculty of Chemical Engineering, Universiti Teknologi Malaysia Department of Chemistry, Rajshahi University of Engineering and Technology, Bangladesh Sime Darby Research Sdn. Bhd. Selangor, Malaysia M. Abbas Ali Zahrau Bamalli Nouruddeen Ida Idayu Muhamad Razam Abd Latip Noor Hidayu Othman 09 30 2013 241 252 10.17306/J.AFS.3.1 https://www.food.actapol.net/volume12/issue3/abstract-1.html Optimization of process parameters for microwave-vacuum puffing of black radish slices using the response surface method Food Engineering Group, Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland Department of Mathematical and Statistical Methods, Poznań University of Life Sciences, Poland Tomasz Pawlak Antoni Ryniecki Idzi Siatkowski 09 30 2013 253 262 10.17306/J.AFS.3.2 https://www.food.actapol.net/volume12/issue3/abstract-2.html Minerals and chosen heavy metals retention in immature common bean (Phaseolus vulgaris L.) seeds depending on the method of preservation Department of Raw Materials and Processing of Fruit and Vegetables, University of Agriculture in Krakow, Poland Jacek Słupski Zofia Lisiewska 09 30 2013 263 272 10.17306/J.AFS.3.3 https://www.food.actapol.net/volume12/issue3/abstract-3.html Ultrasonic monitoring of fish thawing process optimal time of thawing and effect of freezing/thawing Laboratory of Metrology and Data Processing, Ibn Zohr University,Agadir, Morocco Ultrasonic Laboratory of Acoustics and Electronics, University of Le Havre, France Youssef Ait El Kadi Ali Moudden Bouazza Faiz Gerard Maze Dominique Decultot 09 30 2013 273 282 10.17306/J.AFS.3.4 https://www.food.actapol.net/volume12/issue3/abstract-4.html Variation in antioxidant and antimicrobial activities in Lantana camara L. flowers in relation to extraction methods Department of Chemistry and Biochemistry, University of Agriculture, Pakistan Department of Chemistry, University of Sargodha, Pakistan Madiha Manzoor Farooq Anwar Bushra Sultana Muhammad Mushtaq 09 30 2013 283 294 10.17306/J.AFS.3.5 https://www.food.actapol.net/volume12/issue3/abstract-5.html Preparation of lactic acid bacteria fermented wheat-yoghurt mixtures Department of Food Science and Technology, Institute of Biotechnology and Food Science, Slovak University of Technology, Bratislava, Slovak Republic Michal Magala Zlatica Kohajdová Jolana Karovičová 09 30 2013 295 302 10.17306/J.AFS.3.6 https://www.food.actapol.net/volume12/issue3/abstract-6.html Cow’s milk quality and energy value during different lactation stages Department of Cattle Breeding and Milk Evaluation, Siedlce University of Natural Sciences and Humanities, Poland Ewa Salamończyk 09 30 2013 303 310 10.17306/J.AFS.3.7 https://www.food.actapol.net/volume12/issue3/abstract-7.html Association of vegan diet with RMR, body composition and oxidative stress International Branch, Tehran University of Medical Sciences, Tehran, Iran Department of Nutrition and Biochemistry, Tehran University of Medical Sciences, Tehran, Iran Department of Epidemiology, Tehran University of Medical Sciences, Tehran, Iran Endocrinology and Metabolism Research Center, Tehran University of Medical Sciences, Tehran, Iran Hoda Nadimi Abbas Yousefi nejad Abolghasem Djazayery Mostafa Hosseini Saeed Hosseini 09 30 2013 311 318 10.17306/J.AFS.3.8 https://www.food.actapol.net/volume12/issue3/abstract-8.html Nutritional status and nutritional habits of men with benign prostatic hyperplasia or prostate cancer - preliminary investigation Department of Human Nutrition Physiology, West Pomeranian University of Technology in Szczecin, Poland Zuzanna Goluch-Koniuszy Magda Rygielska Ilona Nowacka 09 30 2013 319 330 10.17306/J.AFS.3.9 https://www.food.actapol.net/volume12/issue3/abstract-9.html Concentration of selected trace elements in Xerocomus badius mushroom bodies - a health risk for humans? Department of Chemistry, Poznań University of Life Sciences,, Poland Department of Vegetable Crops, Poznań University of Life Sciences, Poland Institute of Plant Genetics, Polish Academy of Sciences, Poznań, Poland Mirosław Mleczek Marek Siwulski Zygmunt Kaczmarek Iwona Rissmann Krzysztof Sobieralski Piotr Goliński 09 30 2013 331 343 10.17306/J.AFS.3.10 https://www.food.actapol.net/volume12/issue3/abstract-10.html