Milk proteins-derived bioactive peptides in dairy products: molecular, biological and methodological aspects

1017306-J-AFS-1778626238 260513005038 poznan admin@actapol.net Julita Reguła Acta Scientiarum Polonorum Technologia Alimentaria Acta Sci Pol Technol Aliment 16440730 18989594 10.17306/J.AFS https://www.food.actapol.net 05 13 2015 03 30 2014 13 1 10.17306/J.AFS.2014.1 https://www.food.actapol.net/volume13/issue1 Milk proteins-derived bioactive peptides in dairy products: molecular, biological and methodological aspects Department of Industrial and Food Microbiology, University of Warmia and Mazury in Olsztyn, Poland Department of Food Biochemistry, University of Warmia and Mazury in Olsztyn, Poland Bartłomiej Dziuba Marta Dziuba 03 30 2014 5 26 10.17306/J.AFS.1.1 https://www.food.actapol.net/volume13/issue1/abstract-1.html Fortifi cation of white fl at bread with sprouted red kidney bean (Phaseolus vulgaris) Procter Department of Food Science, University of Leeds, United Kingdom Kiruthika Viswanathan Peter Ho 03 30 2014 27 34 10.17306/J.AFS.1.2 https://www.food.actapol.net/volume13/issue1/abstract-2.html Yoghurts with addition of selected vegetables: acidity, antioxidant properties and sensory quality Department of Animal Product Technology, University of Agriculture in Krakow, Poland Department of Raw Materials and Fruit and Vegetable Processing, University of Agriculture in Krakow, Poland Dorota Najgebauer-Lejko Tadeusz Grega Małgorzata Tabaszewska 03 30 2014 35 42 10.17306/J.AFS.1.3 https://www.food.actapol.net/volume13/issue1/abstract-3.html An addition of sourdough and whey proteins affects the nutritional quality of wholemeal wheat bread Department of Human Nutrition, University of Agriculture in Krakow, Poland Department of Carbohydrate Technology, University of Agriculture in Krakow, Poland Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia Aneta Kopeć Barbara Borczak Mirosław Pysz Elżbieta Sikora Marek Sikora Duska Curic Dubravka Novotni 03 30 2014 43 54 10.17306/J.AFS.1.4 https://www.food.actapol.net/volume13/issue1/abstract-4.html Effect of lupine as cheese base substitution on technological and nutritional properties of processed cheese analogue Faculty of Agriculture, Food Science Department, Ain Shams University, Shoubra El-Khaima, Cairo, Egypt Food Technology Research Institute, Agriculture Research Center, Giza, Egypt Rezik Azab Awad Wafaa Mohammed Salama Azza Mahmoud Farahat 03 30 2014 55 64 10.17306/J.AFS.1.5 https://www.food.actapol.net/volume13/issue1/abstract-5.html Prediction of some physical and drying properties of terebinth fruit (Pistacia atlantica L.) using Artifi cial Neural Networks Department of Biosystems Engineering, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran Mohammad Kaveh Reza Amiri Chayjan 03 30 2014 65 78 10.17306/J.AFS.1.6 https://www.food.actapol.net/volume13/issue1/abstract-6.html Infl uence of thermal treatment on the stability of phenolic compounds and the microbiological quality of sucrose solution following osmotic dehydration of highbush blueberry fruits Institute of Chemical Technology of Food, Lodz University of Technology, Poland Institute of Fermentation Technology and Microbiology, Lodz University of Technology, Poland Anna Kucner Agnieszka Papiewska Robert Klewicki Michał Sójka Elżbieta Klewicka 03 30 2014 79 88 10.17306/J.AFS.1.7 https://www.food.actapol.net/volume13/issue1/abstract-7.html Food and Drug Interactions: A General Review Department of Food Engineering, Ege University of Izmir, Turkey Semih Otles Ahmet Senturk 03 30 2014 89 102 10.17306/J.AFS.1.8 https://www.food.actapol.net/volume13/issue1/abstract-8.html Evaluation of nutritional and biochemical parameters in spontaneously hypertensive rats following antihypertensive treatment Department of Human Nutrition and Hygiene, Poznań University of Life Sciences, Poland Department of Internal Medicine, Metabolic Disorders and Hypertension, Poznań University of Medical Sciences, Poland Joanna Suliburska Paweł Bogdański Zbigniew Krejpcio 03 30 2014 103 110 10.17306/J.AFS.1.9 https://www.food.actapol.net/volume13/issue1/abstract-9.html Polyunsaturated fatty acids and not plant sterols naturally-occurring in food infl uence lipid profi le in obese women Department of Bromatology and Human Nutrition, University of Medical Sciences, Poznań, Poland Department of Gastroenterology and Metabolism, Chair of Pediatrics, University of Medical Sciences, Poznań, Poland Department of Computer Science and Statistics, University of Medical Sciences, Poznań, Poland Marta Stelmach-Mardas Jarosław Walkowiak Barbara Więckowska Juliusz Przysławski 03 30 2014 111 117 10.17306/J.AFS.1.10 https://www.food.actapol.net/volume13/issue1/abstract-10.html