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Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
05
13
2015
06
30
2014
13
2
10.17306/J.AFS.2014.2
https://www.food.actapol.net/volume13/issue2
Role of peroxidation and heme catalysis in coloration of raw meat
Institute of Refrigeration and Biotechnologies, St. Petersburg National Research University of Information Technologies,Mechanics and Optics, Russia
Moscow Veterinary Clinic, Russia
Alexander G.
Shleikin
Yaroslav V.
Medvedev
06
30
2014
123
127
10.17306/J.AFS.2.1
https://www.food.actapol.net/volume13/issue2/abstract-1.html
Drying method effects on the antioxidant activity of quince (Cydonia oblonga Miller) tea
Department of Food Hygiene, School of Veterinary Medicine, Shiraz University, Iran
Hamid Reza
Gheisari
Khadijeh H.
Abhari
06
30
2014
129
134
10.17306/J.AFS.2.2
https://www.food.actapol.net/volume13/issue2/abstract-2.html
Effect of ethanolic fl ax (Linum usitatissimum L.) extracts on lipid oxidation and changes in nutritive value of frozen-stored meat products
Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poland
Katarzyna
Waszkowiak
Krystyna
Szymandera-Buszka
Marzanna
Hęś
06
30
2014
135
144
10.17306/J.AFS.2.3
https://www.food.actapol.net/volume13/issue2/abstract-3.html
Optimization of extraction conditions of some polyphenolic compounds from parsley leaves (Petroselinum crispum)
Department of Biotechnology, Microbiology and Food Evaluation, Warsaw University of Life Sciences - SGGW, Poland
Paula
Kuźma
Beata
Drużyńska
Mieczysław
Obiedziński
06
30
2014
145
154
10.17306/J.AFS.2.4
https://www.food.actapol.net/volume13/issue2/abstract-4.html
Optimized microwave-assisted extraction of 6-gingerol from Zingiber officinale Roscoeand evaluation of antioxidant activity in vitro
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture, Beijing, China
Research Center for Fruit and Vegetable Processing Engineering, Ministry of Education, Beijing, China
School of Life Science, Jiangxi Science and Technology Normal University, Nanchang, China
Wei
Liu
Chun-Li
Zhou
Jing
Zhao
Dong
Chen
Quan-Hong
Li
06
30
2014
155
168
10.17306/J.AFS.2.5
https://www.food.actapol.net/volume13/issue2/abstract-5.html
Biochemical and nutritional components of selected honey samples
Metabolites Profi ling Laboratory, Institute of Bioproduct Development, Universiti Teknologi Malaysia, Johor Bahru, Johor, Malaysia
Lee Suan
Chua
Nur Ardawati
Adnan
06
30
2014
169
179
10.17306/J.AFS.2.6
https://www.food.actapol.net/volume13/issue2/abstract-6.html
Proteomic analysis of albumin and globulin fractions of pea (Pisum sativum L.) seeds
Department of Food Biochemistry, University of Warmia and Mazury in Olsztyn, Poland
Jerzy
Dziuba
Iwona
Szerszunowicz
Dorota
Nałęcz
Marta
Dziuba
06
30
2014
181
190
10.17306/J.AFS.2.7
https://www.food.actapol.net/volume13/issue2/abstract-7.html
Health effects of dietary fiber
Department of Food Engineering, Engineering Faculty, Ege University of Izmir, Turkey
Semih
Ötles
Selin
Ozgoz
06
30
2014
191
202
10.17306/J.AFS.2.8
https://www.food.actapol.net/volume13/issue2/abstract-8.html
Effects of physical activity during pregnancy and gestational weight gain on newborn weight and length at birth in Warmińsko-Mazurskie province
Department of Human Nutrition, University of Warmia and Mazury in Olsztyn, Poland
Provincial Specialist Hospital in Olsztyn, Poland
Medical University of Gdańsk, Poland
Katarzyna
Przybyłowicz
Mariusz
Przybyłowicz
Marek
Grzybiak
Katarzyna
Janiszewska
06
30
2014
203
211
10.17306/J.AFS.2.9
https://www.food.actapol.net/volume13/issue2/abstract-9.html
Assessment of the risk of exposure to cadmium and lead as a result of the consumption of low-fat dairy products by expectant and lactating women
Department of Bromatology and Food Physiology, University of Life Sciences in Lublin, Poland
Anna
Winiarska-Mieczan
06
30
2014
213
223
10.17306/J.AFS.2.10
https://www.food.actapol.net/volume13/issue2/abstract-10.html