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Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
05
09
2015
09
30
2014
13
3
10.17306/J.AFS.2014.3
https://www.food.actapol.net/volume13/issue3
Effect of packaging and season of milk production on selected quality characteristics of organic acid curd cheese during storage
Department of Dairy Technology and Food Storage, West Pomeranian University of Technology in Szczecin, Poland
Małgorzata
Jasińska
Katarzyna
Harabin
Izabela
Dmytrów
09
30
2014
231
242
10.17306/J.AFS.3.1
https://www.food.actapol.net/volume13/issue3/abstract-1.html
Effect of technological factors on water activity of extruded corn product with an addition of whey proteins
Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland
Department of Dairy Technology, Poznań University of Life Sciences, Poland
Agnieszka
Makowska
Dorota
Cais-Sokolińska
Agata
Lasik
09
30
2014
243
247
10.17306/J.AFS.3.2
https://www.food.actapol.net/volume13/issue3/abstract-2.html
Use of indigenous technology for the production of High Quality Cassava Flour with similar food qualities as wheat flour
National Root Crops Research Institute - NRCRI, Umudike, Nigeria
Michael Okpara University of Agriculture, Umudike, Umuahia, Abia State, Nigeria
Department of Microbiology/Pathology, National Root Crops Research Institute, Umudike, Nigeria
Ogbonnaya Chinedum
Eleazu
Kate Chinedum
Eleazu
Segun
Kolawole
09
30
2014
249
256
10.17306/J.AFS.3.3
https://www.food.actapol.net/volume13/issue3/abstract-3.html
Influence of extraction conditions on antioxidant properties of passion fruit (Passiflora edulis) peel
Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
Perdana University Graduate School of Medicine, Selangor, Malaysia
Yuh Shan
Wong
Chiaw Mei
Sia
Hock Eng
Khoo
Yee Kwang
Ang
Sui Kiat
Chang
Hip Seng
Yim
09
30
2014
257
265
10.17306/J.AFS.3.4
https://www.food.actapol.net/volume13/issue3/abstract-4.html
Isolation, purifi cation and characterisation of transglutaminase from rosemary (Rosmarinus officinalis L.) leaves
Dairy Sciences Department, National Research Centre in Dokki, Cairo, Egypt
Dairy Science Department, Azhar University, Cairo, Egypt
Mahmoud
El-Hofi
Azza
Ismail
Maher
Nour
Osama
Ibrahim
09
30
2014
267
278
10.17306/J.AFS.3.5
https://www.food.actapol.net/volume13/issue3/abstract-5.html
Astaxanthin synthesis by Xanthophyllomyces dendrorhous DSM 5626 and its astaxanthin overproducing mutants on xylose media under diferent illumination
Institute of Technology of Plant Origin Food, Poznań University of Life Sciences, Poland
Barbara
Stachowiak
09
30
2014
279
288
10.17306/J.AFS.3.6
https://www.food.actapol.net/volume13/issue3/abstract-6.html
The structure, occurrence and biological activity of ellagitannins: a general review
Institute of Fermentation Technology and Microbiology, Lodz University of Technology, Poland
Institute of Chemical Technology of Food, LoLodz University of Technology, Poland
Lidia
Lipińska
Elżbieta
Klewicka
Michał
Sójka
09
30
2014
289
299
10.17306/J.AFS.3.7
https://www.food.actapol.net/volume13/issue3/abstract-7.html
Share of dietary supplements in nutrition of coeliac disease patients
Department of Human Nutrition and Hygiene, Poznań University of Life Sciences, Poland
Julita
Reguła
Angelika
Śmidowicz
09
30
2014
301
307
10.17306/J.AFS.3.8
https://www.food.actapol.net/volume13/issue3/abstract-8.html
Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria
Department of Food Science and Technology, Bowen University, Osun State, Nigeria
Department of Food Technology, University of Ibadan, Ibadan, Nigeria
Folasade Maria
Makinde
Rahman
Akinoso
09
30
2014
309
319
10.17306/J.AFS.3.9
https://www.food.actapol.net/volume13/issue3/abstract-9.html
Characteristics of the peanut chain in Europe – implications for peanut allergy
Department of Clinical Nursing, Institute of Nursing and Obstetrics, Jagiellonian University Medical College, Poland
Department of Human Nutrition, Institute of Public Health, Jagiellonian University Medical College, Poland
Geography, College of Life and Environmental Sciences, University of Exeter
Amory Building, United Kingdom
Gene Rowe Evaluation, United Kingdom
Anna M.
Prusak
Małgorzata
Schlegel-Zawadzka
Annabelle
Boulay
Gene
Rowe
09
30
2014
321
333
10.17306/J.AFS.3.10
https://www.food.actapol.net/volume13/issue3/abstract-10.html