Meat and fermented meat products as a source of bioactive peptides

1017306-J-AFS-1783870212 260712173012 poznan admin@actapol.net Julita Reguła Acta Scientiarum Polonorum Technologia Alimentaria Acta Sci Pol Technol Aliment 16440730 18989594 10.17306/J.AFS https://www.food.actapol.net 07 12 2015 09 30 2015 14 3 10.17306/J.AFS.2015.3 https://www.food.actapol.net/volume14/issue3 Meat and fermented meat products as a source of bioactive peptides Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Poland Joanna Stadnik Paulina Kęska 09 30 2015 181 190 10.17306/J.AFS.3.19 https://www.food.actapol.net/volume14/issue3/abstract-1.html Chosen quality parameters of pork sausage produced without curing mixture AMCO Company Ltd., Radzymin, Poland Institute of Meat Technology, Poznań University of Life Sciences, Poland Adam Kostecki Agnieszka Bilska Bożena Danyluk 09 30 2015 191 198 10.17306/J.AFS.3.20 https://www.food.actapol.net/volume14/issue3/abstract-2.html Applicability of bacterial growth models in spreadable processed cheese Department of Food Quality Management, Poznań University of Life Sciences, Poland Dorota Weiss Anna Kaczmarek Jerzy Stangierski 09 30 2015 199 205 10.17306/J.AFS.3.21 https://www.food.actapol.net/volume14/issue3/abstract-3.html Effect of complexation conditions on microcapsulation of Lactobacillus acidophilus in xanthan-chitosan polyelectrolyte complex gels College of Life Science and Engineering, Shaanxi University of Science and Technology, China Shaanxi Yatai Dairy Co., Ltd. Xianyang, China He Chen Yajuan Song Nina Liu Hongchang Wan Guowei Shu Na Liao 09 30 2015 207 213 10.17306/J.AFS.3.22 https://www.food.actapol.net/volume14/issue3/abstract-4.html Physicochemical and antimicrobial properties of copaiba oil: implications on product quality control Biological Science Department, State University of Santa Cruz, Ilheus, Bahia, Brazil Pharmaceutical Science Graduate Program, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil Basic and Instrumental Studies Department, State University of Southeast Bahia, Itapetinga, Bahia, Brazil Exact and Technological Sciences Department, State University Renata G. Fonseca Francisco M. Barros Miriam A. Apel Gilsane L. von Poser Jo?o L. Andriolli Pedro C. Campos Filho Dhierlate F. Sousa Ivon P. Lobo Aline O. Conceiç?o 09 30 2015 215 225 10.17306/J.AFS.3.23 https://www.food.actapol.net/volume14/issue3/abstract-5.html Optimization of the medium for Lactobacillus acidophilus by Plackett-Burman and steepest ascent experiment College of Life Science and Engineering, Shaanxi University of Science and Technology, China Enzyme Engineering Institute, Shaanxi Academy of Sciences, China He Chen Jinfeng Niu Tao Qin Qi Ma Lei Wang Guowei Shu 09 30 2015 227 232 10.17306/J.AFS.3.24 https://www.food.actapol.net/volume14/issue3/abstract-6.html Effect of germination time on proximate analysis, bioactive compounds and antioxidant activity of lentil (Lens culinaris Medik.) sprouts Department of Biochemistry, Faculty of Agriculture, Cairo University, Giza, Egypt A. Ahmed Fouad F. M. Ali Rehab 09 30 2015 233 246 10.17306/J.AFS.3.25 https://www.food.actapol.net/volume14/issue3/abstract-7.html Lactobacillus strains belonging to Casei group display various adherence to enterocytes and mucus Department of Food Biotechnology and Microbiology, Poznań University of Life Sciences, Poland Corinna Markowicz Marcin T. Schmidt 09 30 2015 247 255 10.17306/J.AFS.3.26 https://www.food.actapol.net/volume14/issue3/abstract-8.html Dietary gender differences in terms of the risk of atherogenesis in Poland Department of Human Nutrition and Hygiene, Poznań University of Life Sciences, Poland Angelika Śmidowicz Julita Reguła 09 30 2015 257 267 10.17306/J.AFS.3.37 https://www.food.actapol.net/volume14/issue3/abstract-9.html Effect of short-term zinc supplementation on zinc and selenium tissue distribution and serum antioxidant enzymes Federal State Scientific Institution Institute of Toxicology, Federal Medico-Biological Agency, St. Petersburg, Russia Russian Society of Trace Elements in Medicine, ANO Centre for Biotic Medicine, Moscow, Russia Laboratory of Biotechnology and Applied Bioelementology, Yaroslavl State University, Russia Department of Biochemistry, Orenburg State Medical University, Russia Laboratory of Physicochemical and Ecological Pathophysiology, Institute of General Pathology and Pathophysiology, Moscov, Russia Institute of Bioelementology Russian Satellite Centre of Trace Element - Institute for UNESCO, Orenburg State University, Russia Andrey A. Skalny Alexey A. Tinkov Yulia S. Medvedeva Irina B. Alchinova Mikhail Y. Karganov Anatoly V. Skalny Alexandr A. Nikonorov 09 30 2015 269 276 10.17306/J.AFS.3.28 https://www.food.actapol.net/volume14/issue3/abstract-10.html