Solid-Phase Extraction (SPE): Principles and Applications in Food Samples

1017306-J-AFS-1781086318 260610121158 poznan admin@actapol.net Julita Reguła Acta Scientiarum Polonorum Technologia Alimentaria Acta Sci Pol Technol Aliment 16440730 18989594 10.17306/J.AFS https://www.food.actapol.net 06 10 2015 03 30 2016 15 1 10.17306/J.AFS.2016.1 https://www.food.actapol.net/volume15/issue1 Solid-Phase Extraction (SPE): Principles and Applications in Food Samples Department of Food Engineering, Ege University of Izmir, Turkey Semih Ötles Canan Kartal 03 30 2016 5 15 10.17306/J.AFS.1.1 https://www.food.actapol.net/volume15/issue1/abstract-1.html Elicitation and treatment with precursors of phenolics synthesis improve low-molecular antioxidants and antioxidant capacity of buckwheat sprouts Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Poland Michał Świeca 03 30 2016 17 28 10.17306/J.AFS.1.2 https://www.food.actapol.net/volume15/issue1/abstract-2.html The effect of addition of selected milk protein preparations on the growth of Lactobacillus acidophilus and physicochemical properties of fermented milk Department of Fruits, Vegetables and Mushrooms Technology, University of Life Sciences in Lublin, Poland Department of Milk Technology and Hydrocolloids, University of Life Sciences in Lublin, Poland Waldemar Gustaw Justyna Kozioł Wojciech Radzki Katarzyna Skrzypczak Monika Michalak-Majewska Bartosz Sołowiej Aneta Sławińska Ewa Jabłońska-Ryś 03 30 2016 29 36 10.17306/J.AFS.1.3 https://www.food.actapol.net/volume15/issue1/abstract-3.html The influence of the dose of calcium bisglycinate on physicochemical properties, sensory analysis and texture profile of kefirs during 21 days of cold storage Department of Dairy Technology, University of Rzeszow, Poland Małgorzata Pawlos Agata Znamirowska Katarzyna Szajnar Dorota Kalicka 03 30 2016 37 45 10.17306/J.AFS.1.4 https://www.food.actapol.net/volume15/issue1/abstract-4.html Tapioca maltodextrin in the production of soft unripened cheese Department of Applied Biotechnology, Faculty of Food Biotechnology, ITMO University, Saint-Petersburg, Russia Natalia V. Iakovchenko Tamara P. Arseneva 03 30 2016 47 56 10.17306/J.AFS.1.5 https://www.food.actapol.net/volume15/issue1/abstract-5.html Effects of solvents and extraction methods on the content and antiradical activity of polyphenols from fruits Actinidia arguta, Crataegus monogyna, Gaultheria procumbens and Schisandra chinensis Chair of Chemistry, University of Warmia and Mazury in Olsztyn, Poland Barbara Pliszka Grażyna Huszcza-Ciołkowska Elwira Wierzbicka 03 30 2016 57 63 10.17306/J.AFS.1.6 https://www.food.actapol.net/volume15/issue1/abstract-6.html Optimization of extraction parameters on the antioxidant properties of banana waste Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia TUBİTAK Marmara Research Center, Food Institute, Gebze-Kocaeli, Turkey Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia Pui Yee Toh Fei Shan Leong Sui Kiat Chang Hock Eng Khoo Hip Seng Yim 03 30 2016 65 78 10.17306/J.AFS.1.7 https://www.food.actapol.net/volume15/issue1/abstract-7.html Effect of oil flushing with nitrogen on the quality and oxidative stability of coldpressed rapeseed and sunflower oils Department of Food Technology, Warsaw University of Life Sciences &#; SGGW, Warsaw, Poland Małgorzata Wroniak Anna Florowska Agnieszka Rękas 03 30 2016 79 87 10.17306/J.AFS.1.8 https://www.food.actapol.net/volume15/issue1/abstract-8.html Oat raw materials and bakery products – amino acid composition and celiac immunoreactivity Małopolska Centre of Food Monitoring, University of Agriculture in Krakow, Poland Department of Technology of Carbohydrates, University of Agriculture in Krakow, Poland Barbara Mickowska Dorota Litwinek Halina Gambuś 03 30 2016 89 97 10.17306/J.AFS.1.9 https://www.food.actapol.net/volume15/issue1/abstract-9.html Decreased adipose tissue zinc content is associated with metabolic parameters in high fat fed Wistar rats Laboratory of Biotechnology and Applied Bioelementology, Yaroslavl State University, Russia All-Russian Research Institute of Medicinal and Aromatic Plants (VILAR), Moscow, Russia Department of Biochemistry, Orenburg State Medical University, Orenburg, Russia Faculty of Fundamental Medicine, Lomonosov Moscow State University, Moscow, Russia Laboratory of Physicochemical and Ecological Pathophysiology, Institute of General Pathology and Pathophysiology, Moscow, Russia Russian Society of Trace Elements in Medicine, ANO Centre for Biotic Medicine, Moscow, Russia Alexey A. Tinkov Elizaveta V. Popova Evgenia R. Gatiatulina Anastasia A. Skalnaya Elena N. Yakovenko Irina B. Alchinova Mikhail Y. Karganov Anatoly V. Skalny Alexandr A. Nikonorov 03 30 2016 99 105 10.17306/J.AFS.1.10 https://www.food.actapol.net/volume15/issue1/abstract-10.html Twelve weeks CLA supplementation decreases the hip circumference in overweight and obese women. A double-blind, randomized, placebo-controlled trial Department of Physiology, Poznan University of Medical Sciences, Poland Department of Medical Microbiology, Poznan University of Medical Sciences, Poland Department of Internal Medicine, Metabolic Disorders and Hypertension, Poznan University of Medical Sciences, Poland Department of Pediatric Gastroenterology and Metabolic Diseases, Poznan University of Medical Sciences, Poland Department of Education and Obesity Treatment and Metabolic Disorders, Poznań University of Medical Sciences, Poland Edyta Mądry Izabela Chudzicka-Strugała Katarzyna Grabańska-Martyńska Klaudia Malikowska Philip Grebowiec Aleksandra Lisowska Paweł Bogdański Jarosław Walkowiak 03 30 2016 107 113 10.17306/J.AFS.1.11 https://www.food.actapol.net/volume15/issue1/abstract-11.html