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Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
06
14
2015
09
30
2016
15
3
10.17306/J.AFS.2016.3
https://www.food.actapol.net/volume15/issue3
Effect of food processing on the physicochemical properties of dietary fibre.
Graduate School of Natural and Applied Sciences, Food Engineering Branch, Ege University, Turkey
Food Engineering Department, Faculty of Engineering, Ege University, Turkey
Vasfiye Hazal
Ozyurt
Semih
Ötles
09
30
2016
233
245
10.17306/J.AFS.3.23
https://www.food.actapol.net/volume15/issue3/abstract-1.html
Effect of barley ?-glucan addition as a fat replacer on muffin quality.
Department of Food Technology, Warsaw University of Life Sciences - SGGW, Poland
Department of Food Engineering and Process Management, Warsaw University of Life Sciences - SGGW, Poland
Sylwia
Onacik-Gür
Anna
Żbikowska
Ewa
Kapler
Hanna
Kowalska
09
30
2016
247
256
10.17306/J.AFS.3.24
https://www.food.actapol.net/volume15/issue3/abstract-2.html
The effect of thermal treatment on antioxidant capacity and pigment contents in separated betalain fractions
Department of Natural Science and Quality Assurance, Poznań University of Economics and Business, Poland
Katarzyna
Mikołajczyk-Bator
Sylwia
Pawlak
09
30
2016
257
265
10.17306/J.AFS.3.25
https://www.food.actapol.net/volume15/issue3/abstract-3.html
Antiradical capacity and polyphenol composition of asparagus spears varieties cultivated under different sunlight conditions
Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poland
Bartosz
Kulczyński
Joanna
Kobus-Cisowska
Dominik
Kmiecik
Anna
Gramza-Michałowska
Dorota
Golczak
Józef
Korczak
09
30
2016
267
279
10.17306/J.AFS.3.26
https://www.food.actapol.net/volume15/issue3/abstract-4.html
Antioxidant activity of the aqueous and methanolic extracts of coffee beans (Coffea arabica L.)
Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Poland
Urszula
Złotek
Monika
Karaś
Urszula
Gawlik-Dziki
Urszula
Szymanowska
Barbara
Baraniak
Anna
Jakubczyk
09
30
2016
281
288
10.17306/J.AFS.3.27
https://www.food.actapol.net/volume15/issue3/abstract-5.html
Influence of impurities in raw material on sensory and physicochemical properties of cold-pressed rapeseedoil produced from conventionally and ecologically grown seeds
Department of Food Technology, Warsaw University of Life Sciences - SGGW, Warsaw, Poland
Małgorzata
Wroniak
Agnieszka
Rękas
Katarzyna
Ratusz
09
30
2016
289
297
10.17306/J.AFS.3.28
https://www.food.actapol.net/volume15/issue3/abstract-6.html
Assessment of colour changes during storage of elderberry juice concentrate solutions using the optimization method
Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland
Dorota
Walkowiak-Tomczak
Janusz
Czapski
Karolina
Młynarczyk
09
30
2016
299
309
10.17306/J.AFS.3.29
https://www.food.actapol.net/volume15/issue3/abstract-7.html
The effect of replacing pork fat of inulin on the physicochemical and sensory quality of guinea fowl pate
Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Poland
Department of Milk Technology and Hydrocolloids, University of Life Science in Lublin, Poland
Agnieszka
Latoch
Paweł
Glibowski
Justyna
Libera
09
30
2016
311
320
10.17306/J.AFS.3.30
https://www.food.actapol.net/volume15/issue3/abstract-8.html
Study of variation of tocochromanol and phytosterol contents in black and yellow seeds of Brassica napus L. doubled haploid populations
Plant Breeding and Acclimatization Institute ? Research Division Poznań, Department of Genetics and Breeding of Oilseed Crops, Poland
Department of Food Biochemistry and Analysis, Poznań University of Life Sciences, Poland
Teresa
Cegielska-Taras
Małgorzata
Nogala-Kałucka
Laurencja
Szala
Aleksander
Siger
09
30
2016
321
332
10.17306/J.AFS.3.31
https://www.food.actapol.net/volume15/issue3/abstract-9.html
Legume seeds and cereal grains? capacity to accumulate iron while sprouting in order to obtain food fortificant.
Department of Food Biochemistry and Analysis, Poznań University of Life Sciences, Poland
Department of Human Nutrition and Hygiene, Poznań University of Life Sciences, Poland
Institute of Bioorganic Chemistry, Polish Academy of Sciences, Poland
Magdalena
Zielińska-Dawidziak
Halina
Staniek
Ewelina
Król
Dorota
Piasecka-Kwiatkowska
Tomasz
Twardowski
09
30
2016
333
338
10.17306/J.AFS.3.32
https://www.food.actapol.net/volume15/issue3/abstract-10.html
An analysis of the meal pattern at the nutrient level in Polish women
Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbrücke, Germany
Department of Paediatric Gastroenterology and Metabolic Diseases, Poznan University of Medical Sciences, Poland
Department of Human Nutrition and Hygiene, Poznań University of Life Sciences, Poland
Department of Biophysics, Poznan University of Medical Sciences, Poland
Department of Education and Obesity Treatment and Metabolic Disorders, Poznan University of Medical Sciences, Poland
Marta
Stelmach-Mardas
Marcin
Mardas
Wojciech
Warchoł
Paweł
Bogdański
09
30
2016
339
346
10.17306/J.AFS.3.33
https://www.food.actapol.net/volume15/issue3/abstract-11.html